Wineries in New Zealand

Cable Bay Vineyards

First est. ’98 | Our home is the breathtakingly beautiful Waiheke Island located in Hauraki Gulf, Auckland, New Zealand. With Estate owned vineyards both on the Island and in the renowned Awatere Valley in Marlborough, our philosophy is to hand-craft sustainable and unique wines, highlighting their own personality and presence with a true sense of place. Visit us on Waiheke to enjoy the perfect vineyard experience – tour the vineyards, organic kitchen gardens, olive grove and orchards, stay in our luxury vineyard accommodation, taste our award-winning wines at the cellar door, relax in our beautiful dining areas and enjoy our delicious Mediterranean inspired menus while taking in our breath-taking sea views over the Hauraki Gulf

11 to 50 staff

Booster Wine Group

Booster Wine Group was established in 2019 by merging several family-owned and run wineries. By joining these wine producers and with the addition of the Gravity-fed winery at Mahana in Nelson, it has given the wineries the capacity to continue producing world-class wine while staying in kiwi ownership. Booster Wine Group crafts a multi-award-winning range of wines from New Zealand's top wine regions. The cornerstone brands include Awatere River, LV Wines, Waimea, Sileni, Bannock Brae and Gravity Winery. The group also has an established export portfolio, including brands Greyrock, Spinyback and Tahuna, distributed across its network of 44 global markets.

51 to 200 staff

Te Mata Estate

Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. Please contact us if you need to: media@temata.co.nz.

11 to 50 staff

Aotearoa New Zealand Fine Wine Estates

Aotearoa New Zealand Fine Wine Estates owns and runs three premium wine companies; Smith & Sheth, Pyramid Valley and Lowburn Ferry. These wineries produce wine from four of the main regions of New Zealand including Marlborough, Hawke's Bay, Central Otago and North Canterbury and have an ambition of making some of the world's finest cool climate Chardonnay, Pinot Noir and Sauvignon Blanc.

11 to 50 staff

Clos Henri Vineyard

The Bourgeois family from Sancerre, France, established our estate in With over 200 years of wine-growing experience, their vision was to achieve the best of both worlds - produce organic wines that are finessed and elegant, mirroring the unique soils of the estate; while honoring the timeless winegrowing traditions passed down to them by their forefathers.

11 to 50 staff

Home Fields Wine

Premium single-vineyard wines from Heritage Vineyards on the northern edge of Wairarapa latest newsletter - https://shorturl.at/TA6sF

1 to 10 staff

Links Winery Limited

We are a provider of high-quality contract winemaking services to our clients and partners. Our reputation is grounded by consistency, reliability and a level of service that we are proud of. Our expert team are passionate about wine, the industry and its people.

11 to 50 staff

Radburnd Cellars Hawke's Bay

Chardonnay, Syrah and Merlot Cabernet.

1 to 10 staff

The Marlborist

A celebration of all that we love about Marlborough. Nestled between the snow capped Southern Alps and the Pacific Ocean, at the top of New Zealand’s South Island, this is our home, the place where we have built our knowledge and honed our craft, working for some of the regions’ pioneers.

1 to 10 staff

Akarua

Akarua is a 52ha estate in Bannockburn's Cairnmuir Road, the 'grand-cru' of Central Otago and the true sweet spot for growing Pinot Noir.

11 to 50 staff

Foxes Island Wines

Foxes Island Wines was founded by winemaker John Belsham in 1992, specialising in cellar-aged, single vineyard Chardonnay and Pinot Noir in New Zealand.

1 to 10 staff

Tohu Wines

Tohu Wines is the world’s first Māori owned wine company. Since 1998, Tohu has focused on creating internationally acclaimed wines from sub regions in New Zealand’s premier grape-growing regions. As an indigenous owned winery, our wines are inspired by the values we hold close to us. They are made for sharing, and our practices from the vineyard to your hands are guided by our culture. Our dedication to producing outstanding wine is deeply engrained in our duty to care for the land. Each range has been crafted with aroha (love) and is a gift from our land

11 to 50 staff

Q Wine Waitaki Valley

Crafting exceptional wines that speak of place. Waitaki Valley - remote, raw and breathtakingly beautiful.

1 to 10 staff

Wine People

At Wine People we’re passionate about everything related to wine and the people within. Based in Marlborough, New Zealand, we're proud to be a vibrant hub for talent Recruitment for the wine industry and our vintages. Our industry training division hosts the 'Wine People Internship' creating pathways into the various areas of the Wine Industry here in Marlborough. In addition to recruitment and training, we're agents for New Zealand premium bulk wine sales - connecting wineries all over the world and sharing what our remarkable wine country has to offer!

1 to 10 staff

Balvonie Nz

Owned and operated by Ben and Helen McLauchlan, Balvonie New Zealand was borne from the unwavering desire to produce unique and delicious things from their land. Two constants for the McLauchlan family are their staunch farming ethics and their willingness to embrace change, always pushing the boundaries of what is expected. Balvonie Prosecco is Marlborough’s only Prosecco. Crafted from 100% Glera, it is an authentic Marlborough expression of the famed Italian interpretation. Fresh, youthful, and generous on the palate, Balvonie Prosecco is a handcrafted sparkling wine with the singular vision of enhancing everyday moments.

1 to 10 staff

Philip T Vink

Retired. Currently working for a local winery as a cellar hand.

1 to 10 staff

The Hawkes Bay Wine Company

We’re designed to manage any stage of the Winemaking process, from receiving grapes or pressed juice and fermenting it though to cloudy, finished or bottle ready wine.

11 to 50 staff

Moko Hills Vineyard

Moko Hills is a 40ha family-owned estate encompassed within the foothills of the Dunstan Range, in the Central Otago wine subregion of Bendigo.

1 to 10 staff

Nucask Limited Nz

Nucask Limited a New Zealand based company focused on the local wine and craft spirits industry.

1 to 10 staff

Swift Wines Limited

SWIFT WINES LIMITED Hawkes bay NZ wines Mindfully grown, mindfully made.

1 to 10 staff

Mora Wines

Mora (Latin) means to linger, to take pause. A second-generation New Zealand family-owned company, Mora Wines is the latest wine venture for the Skeggs Group, which also produces the internationally successful RUA brand. The direct-to-consumer Mora wine brand includes the small production Single Site Series, and a Central Otago range including Pinot Noir, Chardonnay, Pinot Gris, Riesling, Pinot Rosé and Sauvignon Blanc, as well as Methode Traditionelle wines. All wines are crafted from Mora’s 90 hectares of established vineyards in the Bannockburn and Pisa sub-regions, and are sold exclusively through Mora Wines & Artisan Kitchen at Lake Hayes, via the Mora website and a new Mora Wine Club. The RUA brand is distributed nationally through Hancocks Wine, Spirit and Beer Merchants and sold nationwide through grocery and retail as well as through restaurants.

11 to 50 staff

Foley Wines Limited

We are the proud custodians of Mt Difficulty, Te Kairanga, Martinborough Vineyard, Vavasour, Grove Mill and Lighthouse Gin. Each with a unique story of New Zealand to tell, our wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world – made by land & hand. Our ambition is to be New Zealand's most revered wine group through the ownership of iconic wineries in the country's most acclaimed regions, satisfying the most discerning retailers and restaurants around the world.

51 to 200 staff

Tiraki

We make exquisite wines from our 150 year old family farm and vineyard, seeking to spread a sense of adventure and positivity to the world. Proud to be NZ’s only BCorp certified winery.

1 to 10 staff

Wairarapa Wine Region

The Wairarapa makes up only one percent of New Zealand’s wine, making it Aotearoa’s smallest wine-producing region. What we lack in size we make up for in quality with extremely small parcels of expertly crafted, memorable wines. We’re proudly home to over 60 boutique wineries with some of the world’s most acclaimed winemakers and growers. Most of our wineries are family owned and operated.

1 to 10 staff

Seifried Estate

Enjoy a tasting of some of our finest wines and see why Nelson is such a special place to grow and make wine. With a selection of both current and cellar release wines available, and some of our most interesting wines open for tasting, it’s a wonderful place to challenge your senses and try something new. Our knowledgeable and friendly cellar door staff can take you through a line-up of wines and answer any questions you may have regarding the viticulture and winemaking techniques used in our vineyards. As well as wines for sale, we offer a range of wine related souvenirs and clothing too. We also have used oak wine barrels available periodically for purchase (halves and wholes)- perfect for garden planters.

11 to 50 staff

Huia Estate Vineyards

Delicious, hand-crafted, Huia wines made in Marlborough, New Zealand — naturally.

1 to 10 staff

Te Awanga Estate

Hawke’s Bay winery Open 11am-5pm Winter hours: Thursday-Sunday Summer Hours: 7 days from 2nd Jan

11 to 50 staff

Pyramid Valley

The wines of Pyramid Valley are born in the dramatic limestone and clay derived soils and slopes of our Waikari farm in North Canterbury and the Manata farm in Central Otago, home to some of the most profound Pinot Noir and Chardonnay wines in the world. From these unique sites and working with exceptional growers, we create wine that breathes of its place and tastes of nowhere else on earth.

1 to 10 staff

Matahiwi Estate

Matahiwi Estate is located in the very heart of the Wairarapa and we pride ourselves on being an award-winning family-owned winery. We love working with our local customers and value their support as well as sharing our wine with the world!

11 to 50 staff

Marlborough Oak Imports

Since 1988, MOI has been supplying the New Zealand wine industry with premium, French oak wine barrels from Tonnellerie Dargaud & Jaegle in Beaujolais, France. In 2009, Tonnellerie Vallaurine, founded in 1885 in the Rhône Valley joined the portfolio and offers a fire-bent barrique. MOI was founded and is led by winemaker and consultant John Belsham.

11 to 50 staff

Saint Clair Family Estate

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The company's mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

11 to 50 staff

Gladstone Vineyard

Please get in touch if you’re looking for wines of character from New Zealand’s Wairarapa region.

1 to 10 staff

The Coterie

The Coterie is a hub for premium, contract winemaking. The winery is a certified B Corporation, organically certified and located on the Wairau Terrace, looking towards the Richmond Ranges. It’s a winery built on transparency, innovation and collaboration. A place to host and call your own; but more than that The Coterie is a space for winemakers to gather around the kitchen table to share ideas, innovate and apply these learnings to their own wines and winemaking practise. Proudly producing Zephyr, Massey Dacta, Spoke and Bob Short for Kate.

1 to 10 staff

Jasper Ridge Estate

1 to 10 staff