Wineries in Serbia

Vinarija Zvonko Bogdan

Zvonko Bogdan Winery started its way in 2008 when it headed for a clear aim to produce top-quality wines that bear the stamp of the region from which they come, by combining the specificity and tradition of Palic vineyards with the latest French technology.

51 to 200 staff

Matalj Vinarija

Family owned winery producing terroir wines, from 20ha vineyards in Negotin, Serbia.

11 to 50 staff

Vinarija Aleksandrovic

Aleksandrovic winery is situated in Serbia, 80km south from Belgrade in a village called Vinca. We own 75 hectares of vineyards and our annual production is bottles. Our prime goal is the quality and we can proudly state that many medals acquired at the most prestigious global competitions such as Decanter (London), IWSC (London), Mundusvini (Germany), AWC (Austria). Our most treasured wine is a white wine ‘Trijumf’ (Triumph), produced in accordance with the original blend composition from 1932. We received the original recipe for Trijumf from the royal cellar master Zivan Tadic who was the winemaker of the Karadjordjevic royal house before the World War Two. Trijumf was served at a few European royal courts at that time. Aleksandrovic winery is a leading private winery in Serbia. You may find more details about us on our website:

11 to 50 staff

Vinarija Verkat

Verkat is a small winery founded by two sisters who wanted to preserve a family vineyard of Malvasia Istriana located on Fruška gora. At the very start, our production was small, enough to fulfill our family needs. However, as the years went by, the wine and winery became bigger and bigger part our lives. Verkat became something that connects us together as a family, with a place very dear to us, Fruška gora. We produce fine wines from regional varieties, and we are commited to our little mountain, Fruška gora, and our local community in the village of Čerević. Verkat is wine, vineyard,Fruška gora, our green garden and the community of people with whom we enjoy working with.

1 to 10 staff

Djordjevic Estate Winery

Inspired by centuries of tradition and nestled upon the fertile soils of the Morava River Valley, Djordjevic Estate Winery makes exceptional wines from the finest local grape varietals. Our talented, internationally acclaimed chefs create culinary experiences for our guests in our full-service kitchen as we host your private and corporate gatherings in our event spaces.

11 to 50 staff

Vinarija La Gora

11 to 50 staff

Udruženje Proizvođača Grožđa I Vina Srem - Fruška Gora

Established in 2015, the Association of Grapevine and Wine Producers with Geographical Indication 'Srem - Fruška Gora' was founded to preserve the legendary winemaking heritage of the region while effectively elevating the standards of viticulture and enology to new heights. The Association was founded by 14 pioneering wineries that recognized the value of collaboration and the importance of protecting the geographical indication of wines from the Srem and Fruška Gora region. Since then, new members have continuously joined, further strengthening the collective voice and influence of this remarkable winemaking community!

1 to 10 staff

Vinarija Deurić

Medium sized winery with strong passion for producing excellent quality wines from estate grown grapes. Our main focus is on building strong brand-customer connection, and maintaining that bond with constant improvement of products and services we offer. Aside from wine production, we cater our guests in a lovely restaurant surrounded by tranquil nature and organize variety of events on our estate.

51 to 200 staff

Atelje Vina Šapat - Šapat Wine Atelier

Atelje vina Šapat predstavlja jedinstven koncept gde su spojeni vrhunska gastronomija i usluga. Ceo kompleks vinarije renoviran je prema najvišim standardima i pripremljen za posetioce koji će na ovom jedinstvenom mestu, na samo sat vremena od glavnog grada moći da uživaju. Kompleks se prostire na kvadratnih metara i sastoji se od dva restorana Šapat i Fleur de Sel, šest apartmana, vinskih i degustacionih soba, vinograda. Dobro došli!#AteljeVinaŠapat Šapat Wine Atelier represents a unique concept where top gastronomy and service are combined. The entire winery complex has been renovated according to the highest standards and prepared for visitors who will be able to enjoy themselves in this unique place, only an hour away from the capital. The complex covers an area of square meters and consists of two restaurants Šapat and Fleur de Sel, six apartments, wine and tasting rooms, and a vineyard. Welcome!#SapatWineAtelier

11 to 50 staff

Vinarija Veličković

Porodična vinarija ušuškana među prirodnim lepotama Šumadije

1 to 10 staff

Vinarija Čoka

Vinarija Čoka is a company based out of PALIH BORACA BB, COKA, Severnobanatski, Serbia.

51 to 200 staff

Wine Cellar Panajotović

Nowadays, wine has became a cultural symbol of good life but from its original role, as an important source of of nutrition, 10 millennia has passed. The wine has evolved simultaneously with different civilizations, changed and improved. Each generation tried to correct the taste, extend the duration and find more purpose to it. Four generations in the family Panajotović, for over 90 years, have been trying to provide their wine with enough love and expertise so it could become as good as it gets. The story dates back to 1927. when great-grandfather Toma founded a family wine cellar in the area near Kruševac. The architect from France designed a wine cellar and a family house, and Toma bought latest technology machines at the time. Until the beginning of the World War II, he had reached the leading position in the quality and quantity of wine he produced on an annual basis. After the war, grandpa Toma's vineyards and complete production were nationalized, and the family tradition was endangered. The family continued to produce small quantities of wine (up to liters) by the early 1990's, when Dr. Viktor Panajotović decided to continue the family tradition. At the end of 1980's the property was returned, but the vineyards had been abandoned since the early 1980's, and the house was neglected and unusable. The family did not hesitate and were resolved to continue to strengthen their heritage.

11 to 50 staff