Directory · ZA
Wineries in South Africa
A register of firms and the professionals working at them in the Wineries sector based in South Africa. Browse the public index, then filter or export on Kipplo.
Companies
94 on file
Hazendal Wine Estate
Stretched across the Bottelary Hills in the Stellenbosch winelands, just 30 minutes from Cape Town, Hazendal wine estate is a world-class destination offering accommodation, culture, cuisine, golf and entertainment for the entire family. Hazendal was bought in 1994 by the farm's current owner and underwent an extensive restoration and redevelopment in 2018. The Estate reopened as a multi-faceted winelands destination, bringing together the farm's rich history and heritage with contemporary design, diverse venues and innovative ideas. As one of the oldest estates in the Bottelary Hills, Hazendal boasts a long tradition of winemaking excellence and crafting wines that truly express the coastal terroir of this unique corner of South Africa's wineland.
201 to 500 staff
Spier Wine Farm
Like each new vine in our vineyard, the idea of Spier has been carefully nurtured over time. While our farm's roots stretch back to 1692, making it one of South Africa's oldest, it truly flourished and found its distinct character when the Enthoven family took the helm in 1993. Like all good farmers, we started by regenerating the soil and cultivating the harmonious, full-of-life farm that is Spier today. Be it the world-class wine we craft in our cellar or the healthy animals we keep on the farm, no stone is left unturned in our commitment to goodness. Our hotel, tucked amidst 21 heritage Cape Dutch gables and showcasing one of South Africa's largest contemporary art collections, serves as a restorative retreat. Our award-winning wines are sold worldwide, and our farm restaurants and experiences attract visitors from far and wide daily. People are undoubtedly at the heart of what we do. Our Growing For Good initiatives nurture positive social and environmental change. From art, education, and entrepreneurship to regenerative farming and ecological restoration, various projects and partnerships like Tree-preneurs and the Living Soils Community Learning Farm help foster growth and transformation. Our transparent supply chain supports local communities and the environment, shaping a brighter future for South African wine. We stand by our Ethical Code and are proud to meet leading local and global ethical standards like WIETA and amfori BSCI. Our wines and initiatives continue to clinch esteemed global accolades, including the Amorim Biodiversity Award in 2019 and the Ethical Award in 2022 from The Drinks Business Green Awards - a rare honour. We’re constantly expanding our team with progressive thinkers who want to grow personally and professionally and believe in the power of working regeneratively. Interested? Visit our website if you’d like to join our team.
201 to 500 staff
Namaqua Wines
Nestled deeply within South Africa’s West Coast region you will find one of the country’s most beloved wineries. At the foot of the Maskamberg mountains, the heart of Namaqua wines beats strong. With a rich heritage of wine making that stretches over 70 years, our wines are all about enjoyment and love for life. These Namaqua lands have been blessed with a gorgeous local ecology and this West Coast region is the largest geographical district in South Africa, so our grapes thrive like nowhere else in the country. Freshwater flows through our vineyards making the soil and the valley rich in minerals and the gentle breeze from the Southern Atlantic coast brush over our grapes, cooling them from the warm day’s nurturing sun. These are the perfect ingredients for making great wine to be shared and enjoyed by you.
501 to 1000 staff
Oldenburg Vineyards
Whilst The 8 Elements provides the foundation for our vineyards – our philosophy of working in harmony with nature provides the cornerstone for all our viticultural activities. The vineyard team understand the importance of attention to detail being the necessary ingredient to ensure the ultimate goal – the perfect grape. The team takes great pride in their vineyards and our mission to create Exceptional Wines from an Extraordinary Place. The elevated position in the mountains gives us a unique and refreshing coolness. We believe our valley is the perfect place to grow grapes and everything we do is focused on the highest quality of wines. Over time we have gained a deep understanding of the unique set of eight natural elements that provide the foundation for our extraordinary terroir. Our ancient soils – which are predominantly weathered granites and Table Mountain sandstones are over 600 million years old. They are perfect for water retention and their rockiness allows for deep root penetration. We believe wine is an encapsulation of what nature does best. We are inspired by nature and committed to protect and nurture our environment. When making our wines we let the terroir of Rondekop, our iconic round hill, express themselves. We harvest the grapes at optimal ripeness, applying minimal manipulation and gentle extraction in the cellar. Our aim is to produce exceptional wines with balance and elegance at their core. We take great pride in our vineyards, our team, and our mission to create Exceptional Wines from an Extraordinary Place.
11 to 50 staff
Rust En Vrede Wine Estate
Established in 1694, Rust en Vrede is a historic family farm nestled in the foothills of the Helderberg. The Engelbrecht family has shaped the Estate with a distinct vision for the future – to create a legacy of quality red wine, with a focus on Cabernet Sauvignon and Syrah, that is consistently true to the Rust en Vrede terroir.
201 to 500 staff
Uniwines Vineyards
The uniWines Vineyards Group was formed in 2008 through the vision of a few dedicated directors. They believed that synergy could be achieved by combining forces. Although a young company, uniWines boasts with more than 50 years of wine-making and production experience. This not only gave us critical volume but also a flexible, market orientated business. We have 4 producing cellars & offer all the main varietals under our own brands or buyers-own-brands in various value for money price/quality segments, as well as bulk wine. Our wines are not made, but crafted by our skilled and passionate wine-making team. Our primary focus is to produce a range of complementary wine styles. We aim to deliver wines of exceptional quality that express the true characteristics of each variety and the "Breedekloof Wine of Origin". Our philosophy is to achieve quality and consistency through a vineyard to bottle approach. Choices made from pruning through to harvesting will determine the ultimate characteristic of the wine. That’s why we believe that working in tandem with the viticulturist is paramount in producing top quality wine. Great wines are created in the vineyard where our wine-making starts. As primary producer volume and control over product from vineyard to glass is important to us. We offer consistent quality at various price points. Quality of volume is vital and key to our success. We believe in flexibility and innovation. We build partnerships through vertical integration to ensure a long-term sustainable environment for all stakeholders. Our people and environment are our biggest asset. We are an accredited Fairtrade partner and a member of the Biodiversity in Wine Initiative. We produce wine to IPW standards and are ISO accredited. Our vision: Growing all people's prosperity. This vision is achieved by the alignment and practical application of our core values in all decision-making.
51 to 200 staff
Waterford Estate
The Helderberg Mountain is the backdrop to our vineyard, the bearer of our terroir, and the home of our passion. The Waterford Way - a passion that is imbued into every step taken at Waterford Estate, and in every visitor of our tasting room. From nurturing nature to guiding our wines to showcase the intriguing character of the Helderberg Mountain, the Waterford Estate team is passionate about guiding authentic experiences.
51 to 200 staff
Cavalli Estate
Cavalli Estate has quickly become a recognised and respected South African 'lifestyle' experience in the Cape Winelands. The estate has established itself as premier location for visitors seeking a sophisticated South African winelands 'lifestyle' experience.
51 to 200 staff
Kanonkop Wine Estate
Internationally acclaimed as one of South Africa’s leading producers of red wine, Kanonkop is a fourth-generation, family-owned estate on the foot-hills of the Simonsberg Mountain. Since 1973, our name has been synonymous with world-class Pinotage and Cabernet Sauvignon, wines that embody heritage, legacy, and a distinct sense of place. Regarded by many as the Premier Cru or First Growth of South Africa, Kanonkop continues to set the standard for integrity, excellence, and timeless quality. At the heart of our success are people. The dedicated team crafting our wines, and the wine-lovers who share in our story with every glass of Paul Sauer or a first taste of our Kadette Cape Blend. Each bottle is a celebration of South African terroir at its purest, uncompromised by trend or pretense. Simply good quality red wine.
11 to 50 staff
Simonsvlei Winery Official
The name Simonsvlei originates from the founder of the South African wine Industry, Simon van der Stel, and from the area’s vlei (wetlands) landscape. Simon van der Stel was the Cape Governor representing the Dutch government during the 17th century. This far-sighted gentleman selected this unique location, because he realised soon enough that the area’s cool microclimate was ideal for producing quality grapes. He must have realised too that the prevailing winds blowing across the vlei or wetland would naturally cool the cellar and the wine in the barrels – ideal conditions for making quality wines!
11 to 50 staff
Stellenzicht Wines
In pursuit of balance. We nurture the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir.
51 to 200 staff
Uva Mira Mountain Vineyards
Uva Mira Mountain Vineyards, as high as 620 metres above sea level on the slopes of the Helderberg Mountain Range, nestles against the Helderberg Nature Reserve. With breathtaking views over False Bay and Table Bay, often wrapped in clouds, a cool climate, sea breezes, a granite foundation and strong minerality of the soil, enhanced by acres of fynbos. nature does her work. Uva Mira Mountain Vineyards nestle against the Helderberg Mountain Range in Stellenbosch, South Africa. Uva is the Latin translation for grape, Mira means wonderful, miraculous and full of charm. Uva Mira's unique position at high altitude of up to 620 metres above sea level and only 9 kilometres from the Atlantic Ocean creates the cool climate for wines that are elegant in style. The fine wines hand crafted at Uva Mira are made using only grapes from the vineyard sites on the estate, to truly express the unique traits of the remarkable site. A golden thread runs though the wines which speaks of elegance, purity of fruit, freshness, minerality & longevity. The varietals Chardonnay, Cabernet Sauvignon and Cabernet Franc feature prominently in the portfolio. Uva Mira was acquired mid 2014 by Toby Venter, Chief Executive Officer of Porsche, Bentley & Lamborghini in South Africa. Toby Venter’s search for a suitable wine estate ended the moment he set foot on Uva Mira and the pinnacle of quality is what he wants in bottle. Uva Mira wines consistently receive local and international accolades, reflecting the terroir, attention to detail and passion put into every bottle.
11 to 50 staff
Vergelegen
Vergelegen is a prestigious and historical wine estate based in Somerset West, South Africa. Founded on 1 February 1700, Vergelegen (meaning “situated far away”), has been under the ownership of some of the world’s great explorers and visionaries, each of whom, in their own way, have helped shape Vergelegen to what it is today: a world-class Estate. With Vergelegen’s award-winning wines, history spanning over 300 years, heritage, exquisite gardens and cuisine to suit all tastes, it comes as no surprise that Vergelegen Estate continues to be the choice of the discerning visitor seeking a total sensory experience. Think of Vergelegen to spend quality time with family and friends – wine tasting, heritage, environmental and cellar tours, two restaurants and the seasonal luxury Picnic in the camphor forest, are only a few of a myriad of enjoyable activities at Vergelegen.
501 to 1000 staff
Lourensford Wine Estate
Lourensford Estate, established in the year 1700 and once part of Willem Adriaan van der Stel's Vergelegen, is arguably one of the most beautiful wine estates in the world. Steeped in history and heritage, the estate also boasts an ultra-modern winery utilising technology unique in the Southern Hemisphere. The magnificent soils and diverse micro-climates create the ideal terroir for world-beating wines. Lourensford is fast-becoming one of the sought after wine estates in South Africa, with over 130 hectares of vines already planted. Other than 135 hectares of quality vineyards, the estate also produce apples, pears and plums in abundance.The property spans hectares of earth, bordered by the significant mountain ranges of the Helderberg and Hottentots Holland and 8 km from the ocean, all of which combine to give us the luxury of choice when it comes to picking the perfect terroir for planting. Lourensford has almost 200 hectares under fruit, all of which is packed in our very own packshed that also packs fruit from other producers in Southern Africa. Our beautiful mountain slopes are covered by our pine plantations, spanning approximately 900 hectares. We also cultivate trout to stock our exclusive fly-fishing club. People drive from afar to come and stock up on their coffee from the roastery on site and also enjoy the delicious meals on offer at our Millhouse Kitchen restaurant.
11 to 50 staff
Rueda Wine Co
Cape Town-based wine distributor and importer | South Africa, Switzerland and Europe | Professional cellaring and online store
11 to 50 staff
Neethlingshof Estate
Welcome to Neethlingshof Estate Neethlingshof Estate has a long and rich tradition of wine making in Stellenbosch, the second oldest and most premier wine producing area of South Africa. The Estate occupies an incredibly privileged site with ideal natural conditions, soils, slopes, altitudes and climate to produce a variety of great wines. All the grapes for the Neethlingshof wines are grown on the estate and all the wine is made, matured and bottled in the cellars of the estate, adhering to strict VEGAN guidelines during the entire farming and winemaking process. Our story Neethlingshof lies in the very heart of the Cape’s Winelands. Flanked by the Bottelary Hills and Papegaaiberg Mountain near Stellenbosch and overlooking False Bay, this beautiful, historic farm offers not only breathtaking scenery, but also a taste of traditional Cape culture blended with influences from both Africa and Europe. WINE TASTING Our Wine Tasting Centre is open 7 days a week for wine tastings and cellar tours. The Wine Shop stocks a selection of wines at cellar door prices as well as other goods and memorabilia available for purchase. Our Wine Garden is a laid-back option for lunch, with a selection of pizza and platters to choose from, as well as for our ever-popular Wine Down Wednesdays live music evenings. Salt Deli at Neethlingshof Salt Deli at Neethlingshof is located in the beautiful Manor House on the Estate, overlooking the picturesque mountain range of the Cape Winelands. The talented chef duo, Craig Cormack and Beau du Toit, invite you on a salt journey, demonstrating how their passion for salt influences their love for cooking. Together they have prepared dishes designed to perfectly match the award-winning Neethlingshof wines and to express how their use of salt influences is the anchor for all their flavours.
51 to 200 staff
Neil Ellis Wines
Neil Ellis Wines is situated in the heart of the world-renowned wine region of Stellenbosch. In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time. His vision, the pursuit of quality, extended out of the cellar and into the vineyards where varieties would excel and best express a particular style of wine reflective of their environment. Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking.
11 to 50 staff
Reyneke Wines
Reyneke Wines is a certified Organic and Biodynamic farm and winery located in Stellenbosch, South Africa. Reyneke Wines, where tradition meets sustainability at the heart of South Africa’s renowned wine country. Established with a commitment to biodynamic (Demeter certified) and organic viticulture, Reyneke Wines stands as a pioneer in sustainable winemaking in the Stellenbosch region. At Reyneke Wines, our philosophy is simple: produce exceptional wines through environmentally friendly and ethical practices. Our vineyards are not just certified organic but also biodynamically farmed, aligning agricultural practices with natural cycles and ecological systems. This approach ensures the health of our land and the quality of our soil, producing grapes that fully express the unique terroir of our estate. Our portfolio offers a range of meticulously crafted wines, each embodying the essence of our vineyards and the passion of our team. From vibrant whites to robust reds, every bottle from Reyneke Wines tells a story of dedication and respect for nature.
11 to 50 staff
Alto Wine Estate
Alto Wine Estate is a leading red wine producer nestled high in the Helderberg mountains in Stellenbosch. We are an Estate with a rich heritage and have been producing world-class wines for over a hundred years. We are the oldest red wine only producer in South Africa and are also one of the few wine estates to have only had five winemakers in our century old history — with two being a father and son duo. Our portfolio of wines is small and curated, our winemaker Bertho van der Westhuizen treats each wine as he would our flagship blend. From our Iconic Alto Rouge to our exceptional Alto Estate Blend, our wines ensure quality and consistency throughout.
51 to 200 staff
Hidden Valley Wines
Hidden Valley Wine Farm is a gem to be discovered on the slopes of the Helderberg Mountain near Stellenbosch. The modern architecture makes use of natural elements of rock and wood, surrounded by indigenous valley and slopes of vineyard rows. Our elegant, handcrafted wines are the culmination of superior terroir, meticulous selection in the vineyards and gentle winemaking practices. Hidden Valley wines are, therefore, made in a non-interventionist manner, subscribing to a philosophy of ‘Less is More’, as part of our endeavour to create wines that express a sense of place. We welcome you every day of the week for a taste of nature at Hidden Valley Wines.
11 to 50 staff
Morgenster Estate
Morgenster Estate is home to award-winning Bordeaux-style wines, small pockets of Italian varieties, and extra virgin olive oils. A pioneering South African estate meticulously cultivated by our founder, Giulio Bertrand. Where African soil meets Italian flair. His vigour and passion have inspired us to keep innovating with renewed energy and to push Morgenster into a brand-new era of excellence.
51 to 200 staff
Mulderbosch Vineyards
For 30 years Mulderbosch Vineyards has been recognized for crafting innovative and extraordinary wines that reflect the passion and creativity of the people behind the brand. During this time we have consistently received critical acclaim and we continue to push the frontiers of winemaking and viticulture in order to satisfy our loyal supporters from across the globe.
11 to 50 staff
Aslina Wines
Aslina Wines is a company wholly owned by Ntsiki Biyela, one of South Africa’s world-renowned winemakers
1 to 10 staff
Benguela Cove
Benguela Cove, a stunning wine estate in Walker Bay, Hermanus, is renowned for its beauty and ranked 53rd among the world's best vineyards. Located in the second most popular destination after Cape Town, it benefits from a cool climate, perfect for growing vines, thanks to its proximity to the ocean. The 220-hectare estate includes 70 hectares of vineyards and 10 hectares of olive groves. As South Africa’s lowest-density residential estate, it offers owners the unique opportunity to live between the ocean and vineyards. Benguela Cove is a leading wine tourism destination, offering vineyard safaris, wine blending, and a range of family-friendly activities such as restaurants, a tasting room, a gallery, and adventure golf. Known for its “sexiest cellar,” adorned with crystal chandeliers, the winery, designed by owner Penny Streeter OBE, combines modern technology with traditional equipment dating back centuries. Dubbed a "test tube winery," Benguela Cove conducts annual research and shares its findings with students. Producing 650 tons of wine annually, the estate boasts a distinctive maritime influence and a diverse range of wines due to its unique soils and slopes. The wines, all estate-grown, showcase complexity and variety. The Lighthouse Collection offers vibrant, fruity wines with softer tannins, while the Estate Range features structured wines with longer barrel aging. Both ranges maintain high quality, differing only in style. Benguela Cove exports its wines globally, with key markets in China, the USA, the UK, Belgium, and Holland. Additionally, the estate offers luxury, secure accommodation for those seeking an ultra-luxurious experience amidst its breathtaking surroundings. Cellarmaster Johann Fourie
51 to 200 staff
Brookdale Estate
Hugged by the tranquil valley and surrounded by natural beauty, Brookdale Estate offers some of the region’s most innovative wine creations. This sprawling country estate, crowned by a Manor House which overlooks manicured indigenous gardens, wild fynbos, dipping valleys and towering hills, serves as a unique, working wine farm where imagination meets skill. A true Cinderalla story, the estate was once overgrown and underused. The Rudd family saw its enormous potential and acquired the property with a clear vision in mind – to create a world-class country estate that produces fine and interesting wine blends using unusual varieties in a South African context. Before vines could be planted, alien vegetation had to be cleared, and the balance of nature restored. The Rudd family successfully cleared the 67 hectares of land, salvaging a block of Chenin Blanc that would become its maiden release and planted the remaining 40 hectares with indigenous vegetation and gardens for guests of the Manor House to explore. As ardent wine connoisseurs, Brookdale Estate is the pinnacle of the Rudd family’s passion. Here, Mediterranean varieties, a unique Paarl terroir and innovative winemaking techniques are brought together under the visionary hand of owner, Tim Rudd, and winemaker, Kiara Scott Farmer. Brookdale Estate is home to an elegant, award-winning Manor House, a Bistro, Tasting Room and state-of-the-art Wine Cellar. Stay Curious.
51 to 200 staff
Diemersdal Wine Estate
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions.
51 to 200 staff
Glen Carlou Vineyards
Nestled amidst the rolling hills of Simonsberg-Paarl in South Africa’s Western Cape lies our home, Glen Carlou. For years, our vineyards have flourished on these storied slopes, nurtured by a rich terroir unique to this region.Our estate, surrounded by views of delicate fynbos and mountain crags, has become a premier destination for wine, cuisine, and art. Since 1988, we have garnered a reputation as specialists in Chardonnay and Cabernet Sauvignon and were among the first producers of Chardonnay in the Cape.
51 to 200 staff
Math & Co
Math & Co epitomises leadership and inclusivity, fostering unity among colleagues, companies, and co-workers. The "Co" signifies the essence of togetherness, derived from the Latin word "co" meaning joint or jointly.
11 to 50 staff
Newstead Wines
Platinum Cap Classique Rosé Producer, 96 IWSC Top producer Cap Classique - South Africa - Amorim Challenge 2024 & 2021. Top aged producer Trophy 2024, 2023, 2022. Newstead Wine Estate 2006, when Doug and Sue Lund bought fallow land in Plettenberg Bay, winemaking in the region was only an idea, and Newstead Wines was just a dream. Newstead has since been described as the best kept secret inside the South African wine industry’s best kept secret. The first vintages of Chardonnay and Sauvignon Blanc were released in 2012 to almost immediate acclaim, and awarded at several shows. Pinot Noir came next. With the release of the Cap Classique (French method Sparkling wine), critics really took notice, and Newstead now has an avid following of fans in South Africa and aficionados abroad. The estate has also cultivated a growing but not overgrown offering. Weddings and events, when taken on, attract guests from as near as Plettenberg Bay, and as far as the US and Europe. They’re drawn by the astonishing location, the outstanding quality of the food and wine, and the care that goes into making each event unique and personal. Lunch is served on the vineyard lawn. And stylish accommodation in the vineyards is characteristically warm and authentic. That welcoming intimacy is the thread that runs through any Newstead experience. As the name “Lund Family Vineyards” suggests, the sense of family is palpable. Homeliness has heart and small really is special. “We’re a boutique winery. We won’t produce large quantities of wine, or anything else, at the expense of quality.”
11 to 50 staff
Nuy Winery
Wine of True Character Nestled in the picturesque Nuy Valley between Worcester and Robertson, Nuy Wines has established them as a force to be reckoned with. For the past 53 years, this multi-award winning cellar has maintained their aspiration to steadfastly produce wines of true character while purposefully running a limited operation in order to ensure that every part of the winemaking process is toned to perfection. Nuy Wines has built their legacy on masterfully crafted wines inspired by their exceptional terroir and fine winemaking skills. It is also this inheritance of fine wine excellence on which their new wine selection is based.
11 to 50 staff
Bloemendal Wine Estate
Bloemendal Wine Estate is a multi-faceted service industry based in the Durbanville Wine Valley, Western Cape, South Africa.
51 to 200 staff
La Petite Ferme
La Petite Ferme, situated in Franschhoek, arguably the most historic, beautiful and captivating town in the Cape Winelands, promises each guest an unforgettable experience. The Franschhoek area is well known for producing exceptional top quality wines. A terroir that is famous for the subtlety yet full flavour that it delivers through each different cultivar. La Petite Ferme prides itself on being a small and intimate boutique style cellar. The winery offers a full range of wines which includes red, white, rosé and Method Cap Classique. Each wine delivers on the promise of being an exceptional example of what the Franschhoek terroir has to offer. Bringing forward a perfect balance of wine making skill and farm management. Come and take in the atmosphere while experiencing some of the best hand crafted wines the valley has to offer. Just an hour’s drive from Cape Town you will find the unique tranquillity, luxury and warmth of La Petite Ferme. A destination for all local and international guests, offering award-winning cuisine, wines and accommodation.
51 to 200 staff
La Vierge Wines
La Vierge Wines is a company based out of Hemel-en-Aarde, 12 Valley Rd, Hermanus, 7200r, Western Cape, South Africa.
11 to 50 staff
Atlas Swift
Atlas Swift is a family-run wine business founded by Martin Smith, acclaimed winemaker and entrepreneur, and his wife Welma Smith, certified sommelier, wine judge, and seasoned wine industry professional. Our winery, tasting room, and home are based in the heart of Franschhoek, South Africa — a region celebrated for its rich heritage, natural beauty, and world-class wines. Together, Martin and Welma bring decades of international experience across all facets of the wine industry. Martin’s winemaking journey has taken him through Napa Valley, France, and Italy, while Welma has worked extensively across hospitality, wine education, and global business development. Their combined expertise spans winemaking, microbiology, sommelier training, business management, and team leadership. Atlas Swift is the product of hard work, a shared vision, and a deep-rooted passion for both wine and land. Having grown up in the Cape Winelands, Martin and Welma are committed to crafting wines that reflect the diverse terroirs of the Western Cape, with a strong focus on Chardonnay and Cabernet Sauvignon. Each wine embodies their philosophy: thoughtful farming, gentle winemaking, and honest storytelling — all grounded in a profound love for place and people.
1 to 10 staff
Cordier South Africa
Producer and distributor of South African wines.
1 to 10 staff
Dawn Patrol Wines
Dawn Patrol Wines comes from a passion for surfing, community, and adventure. Built on founder Trizanne Barnard’s vision for positive social change and environmental ocean protection. We set out to improve the lives of young people in our local communities, safeguard our oceans for future generations and to carve a life of passion and purpose for both the consumer and company. We stay true to these core values to this day. Committed to our product, environment, and people, Dawn Patrol Wines has set a pioneering example for the South African wine industry in sustainability, accountability, and traceability; pledging to map our social responsibility. Through our local partnerships we have sponsored programs in and around Cape Town that have contributed to positive social and environmental change. The name ‘Dawn Patrol Wines’ derives from the common surf term ‘Dawn Patrol’, where a surfer will mission out before sunrise in the pursuit of the perfect wave. We have applied this same philosophy to our wine making, where our dedication goes hand in hand with our mission. Since day one we have been dedicated to our awareness of our impact, trying to remain as environmentally conscious as possible; seen from the sourcing of our grapes to the packaging of our wine, striving to minimise our footprint. We are ocean loving people, something that has directly translated into protecting what we love most. In our evolution, we aim to take our community on the journey with us.
1 to 10 staff
Eagles' Nest Wines
Unleash the elegance. Eagles' Nest crafts exceptional red wines from our unique terroir in Constantia, South Africa. Steep slopes, precise viticulture, and meticulous aging, result in wines of finesse and complexity. 🦅
51 to 200 staff
Harry Hartman Wine Company
We are a group of friends who share an obsession with wine. We have a deep, and passionate love for the Cape, her terroir and the talents and the character of her people. All of these have inspired us to showcase and share with our friends, both at home and abroad, what we believe to be some of the Cape's most extraordinary wines, stories and personalities. We aim to have a positive impact on the wine industry in everything we do, paying proper attention to sustainability wherever we can. Success for us means growing a thriving business, in a flourishing industry successfully applying the philosophy of "Do no harm". Or as the Three Wise Monkeys say: See no evil, hear no evil, speak no evil. Our business started in 2019 when our founders, Sean “Harry” Harrison and Marcel Hartman, decided to share some of their favourite wine produced in the Cape and beautifully labelled by Sean. They soon realised they needed more - more wine, more money, more talented hands on deck - to grow the brand and the business into a full range of wine showcasing the depth and variety of the Cape's terroir. Enter Simon, Stan and Jen. Together, we are more. Two wines were initially produced under the Harry Hartman label - a Bordeaux styled red blend from Stellenbosch, and a Shiraz from the Cederberg and Stellenbosch areas. It has since grown to a range of eight wines. We plan to remain a boutique-styled operation that creates small, impeccably-crafted batches.
1 to 10 staff
Mcfarlane Wines
Family-owned wine brand established in 2018. Focusing on South African heritage grape varietals.
1 to 10 staff
Winewise
Winewise opened for business in January 2003 and has been responsible for providing outstanding service since. Winewise provides an independent knowledgeable, professional and efficient wine consulting & logistics. Our limited portfolio of top-end luxury safari lodges particularly value our friendly expertise and efficient service.
1 to 10 staff
Hasher Family Wines
Inspired by the beauty of the Hemel-en-Aarde Valley and a true appreciation for winemaking, we craft high-quality wines that reflect our unique terroir and cool climate. We forego higher yields and focus instead on rejuvenating the vineyards to produce exceptional limited-release vintages.
11 to 50 staff
Wines Of South Africa
Wines Of South Africa Limited is a wine and spirits company based out of Thornton House Thornton Road, London, United Kingdom.
11 to 50 staff
La Bri Wines
Vibrant boutique winery. Visit us and enjoy our award winning, signature, styled wines.
11 to 50 staff
Less Is More Wine
Carefully curated environmentally, socially and economically sustainable wines that offer the ethically conscious consumer a wholly satisfactory sensory experience.
1 to 10 staff
Merchant Of Taste
A concierge service for connoisseurs and collectors, granting you access to the finest selection of boutique wines, craft spirits, and artisanal food. Whether you’re looking for wine for a celebration or adding to your cellar, planning a party or looking for the perfect gift, think of us as your personal concierge for all matters of taste. Whatever your needs, allow us to create a perfectly curated collection for you.
1 to 10 staff
South Hill Vineyards
South Hill Cool Climate Vineyards, Elgin An hours’ drive south of Cape Town past Stellenbosch & Franschhoek, on the way to the coastal town of Hermanus lies the Overberg town of Grabouw. The town is surrounded by the Hottentot Hollands, Kogelberg and Groenberg mountain ranges to form the cool mountain plateau of the Elgin Valley. And situated on the south eastern side of this Valley, lies South Hill Vineyards. Elgin Valley is fast becoming known for not just its top cool climate producing wine route, but also a romantic destination wedding region as well as the outdoor adventure capital of South Africa. A background in hotels, restaurants & property development and a huge passion for wine, prompted the King family to create this contemporary, accessible, boutique wine farm. Together with their dedicated team, they continually strive to build onto this unique offering. Pristine vineyards which produce top quality cool climate grapes & wines; accommodation offering a luxury farm-stay experience; an art gallery of continually changing local art; a space for creating unique personalized functions & weddings and a restaurant serving delicious bistro country style meals – South Hill Vineyards really is all about creating Cool Taste Experiences.
51 to 200 staff
Barrique Sa
Our mission at BARRIQUE SA is to provide South African winemakers with the finest quality Serbian Oak barrels, while offering competitive pricing and exceptional customer service. We strive to enhance the winemaking experience by offering a premium product that will add depth and complexity to the final product, and help wineries to produce truly unique and outstanding wines.
1 to 10 staff
Le Vin Rosebank
Uncork Joburg's hidden gem: Sophisticated wine experiences for the discerning palate. Discover rare finds and elevate your senses.
11 to 50 staff
