Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Boston Market
Boston Market Corporation, headquartered in Golden, Colorado, has been giving time back to busy people since 1985. We offer fresh, home-style meals-from rotisserie chicken, turkey, meatloaf and brisket to high-quality side dishes-in more than 400 restaurants from coast to coast. We're also one of the country's largest providers of catering services. Our same-day ordering and delivery for corporate and personal events of all sizes make Boston Market Catering a welcome relief from traditional sandwich tray selections.
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Bravo Brio Restaurant Group
BRAVO | BRIO Restaurant Group (BBRG) currently operates 5 different polished casual concepts including BRAVO! Cucina Italiana, BRIO Tuscan Grille, Bon Vie Bistro, Brio Coastal Bar and Kitchen, and bar del mar. Founded in 1992 by Rick & Chris Doody in Columbus, OH where our Home Office is based, we currently operate in over 33 states and have over 118+ restaurants nationwide and growing. BBRG is focused on a highly satisfied Guest experience through exceptional service and an amazing dining experience. Whether you are hosting a party, meeting up for a happy hour, grabbing a quick lunch, enjoying a dinner al fresco or picking up a carry out order.we look forward to having you as our Guest!
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Chipotle Mexican Grill
Chipotle Mexican Grill, Inc.(NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,800 restaurants in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.
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Covelli Enterprises
Covelli Enterprises operates nearly 300 Panera Bread bakery-cafes spanning eight states. Headquartered in Warren, Ohio, Covelli Enterprises is the single largest franchisee of Panera Bread, LLC and one of the largest restaurant franchisees in the country. As a leader in the fast casual segment, Covelli Enterprises has an unwavering commitment to give back to the communities it serves.
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Denny's
We're America's Diner and we love to feed people - body, mind and soul.
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Hooters Of America
Hooters of America, LLC, is the franchisor and operator of over 400 Hooters restaurants in 42 states and 27 countries. Known for its world famous Hooters Style chicken wings, the first Hooters opened its doors in 1983 in Clearwater, Florida. Expectations were so modest at the time that the simple fact the doors opened was deemed worthy of a toast. Since then millions have been liberated from the ordinary at Hooters while enjoying great food, fun and one-of-a-kind hospitality that can only be served up by the Hooters Girls. For more information about Hooters visit or follow us at or Hooters is accelerating its growth of new restaurants and is actively seeking qualified franchise partners to open new locations in select markets across the U.S. and around the globe. For more information about becoming a Hooters franchisee, visit http://franchising.hooters.com. For media inquiries or to request photos of the new location, visit the Hooters newsroom at http://news.hooters.com.
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Jack In The Box
Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page.welcome, we’re happy to have you here.
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Jason's Deli
As an independent, family-owned business, Jason’s Deli has the freedom to do the right thing, every day. So, we say no to shortcuts, and yes to the way of serving customers and communities we’ve known for more than 40 years. It’s a family thing.
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Marco's Pizza Marco's Franchising, Llc
Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate and franchise over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 data. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking. According to Technomic’s 2024 America’s Favorite Restaurants data, Marco’s Pizza secured the top spot in the Limited-Service Pizza category with a 53.4% composite top-box rating, indicating the share of recent guests who gave the brand the highest possible rating for each of the guest experience attributes. Data for America’s Favorite Chains comes from Technomic Ignite Consumer, which collects information about how brands impact consumers and how consumers interact with those brands via online surveys. For more information:
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Noodles & Company
We’re real people who treat each other like real family and are always open to making new friends. Together we create craveable flavors from around the globe, where every recipe is made to order and every ingredient is something to feel good about. But we’re still individuals with unique goals and different passions. After all, one person’s Wisconsin Mac & Cheese is another person’s Penne Rosa, and that’s the way it should be. So whether you’re working in a restaurant, out in the field or at our corporate offices in Colorado, we’ll help you pursue your passions and get involved with the community you serve. We’re a company that cares and it shows. At Noodles & Company we have 4 core values: We Care, We are Passionate, We Show Pride and We Love Life! We’ve created a supportive environment that challenges and rewards those who share our mission - to Nourish and Inspire every team member, guest, and community we serve.
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Outback Steakhouse
Made with an Australian flair, born under the Tampa sun. Outback Steakhouse is an Australian-inspired restaurant providing high quality delicious food with Aussie hospitality since 1988. Our success is based on our belief that if we take care of Our People, the institution of Outback will take care of itself. We believe people want to be part of something they can be proud of, is fun, and values them. Our goal for you as an Outbacker, is to provide a genuine environment that allows your BOLD personality to shine, creates a great place to work, and promotes inclusivity and diversity that encourages growth. By providing this for our People we set the stage for the creation of an incomparable experience for our guests through serious food, spirited drinks, and concentrated service. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. To get taste of what it’s like at the Outback, make sure to follow us on Instagram and Facebook at @Outbackcareers. Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Our People are what set us apart and they are at the center of everything we do!
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P.F. Chang's
P.F. Chang’s is a restaurant concept that honors the Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.
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Pappas Restaurants, Inc
Pappas Restaurants is one of the largest family-owned and operated restaurant groups in the country, serving thoughtful, high-quality food across beloved concepts such as Pappadeux’s, Pappasito’s, Pappas Bros. Steakhouse, and more. Founded in Houston, TX, the Pappas Brothers, Chris and Harris, opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their guest's every request, and make sure everyone who walked in the door felt like family. Since then, we've opened more than 80 restaurants in 8 states, and have become a leader in the hospitality industry. At Pappas Restaurants, it's still all about great food, impeccable service and the people who make it happen. From the in-house architect who created the space, to the truck driver who delivers only the freshest meats and seafood, to the hostess greeting guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas Restaurants plays a role in our success. We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. This mindset, coupled with our steadfast values and top-notch team, have kept prospective employees seeking us out and satisfied guests coming back.
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Pizza Hut
Pizza Hut, a subsidiary of Yum! Brands, Inc.(NYSE: YUM), was founded in 1958 in Wichita, Kansas, and is a global leader in the pizza category with nearly restaurants in more than 110 markets and territories. The brand has earned a reputation as a trailblazer in innovation with the creation of icons like Original® Pan and Original® Stuffed Crust pizzas. In 1994, Pizza Hut pizza was the very first online food order, and today Pizza Hut continues leading the way in the digital and technology space with over half of transactions worldwide coming from digital orders. Leveraging its global presence, Pizza Hut also works to positively impact restaurant employees, the communities they serve and the environment through commitments across three priority areas: More Equity, Less Carbon and Better Packaging.
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Popeyes Louisiana Kitchen
Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
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Raising Cane's Chicken Fingers
Founded by Todd Graves in 1996 in Baton Rouge, La, RAISING CANE'S CHICKEN FINGERS has over 800 restaurants in 41 states, with many new restaurants under construction. The company has ONE LOVE®—craveable chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE'S® vision is to grow restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture, and Active Community Involvement.
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Taco Bell
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
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Texas Roadhouse
It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. We’ve got the great meal part down. In fact, we like to consider our food more than great. We think its Legendary. Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides are the standard at Texas Roadhouse. We're more than just a steakhouse. We're a family restaurant. And, we believe our family is every member of every community that has a Texas Roadhouse. We love being a part of our communities, which is why you're likely to see our Roadies and Andy the Armadillo out and about! Our legendary benefits include: medical, dental and vision insurance, 401(k) retirement plan, short and long-term disability coverage, life insurance, flexible spending accounts, paid vacation, stock incentive program, tuition reimbursement and best of all…GROWTH! We love our workplace, and we love what we do. It’s that love that shows up each and every night to engage, entertain, and excite our guests. And it’s why we’re so happy to invite you to bring your friends and family in for a great meal and a good time! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
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Waffle House, Inc
Waffle House has been serving Good Food Fast® since 1955. We started in one restaurant serving Avondale Estates, GA, and then grew into a national brand with more than 1,900 restaurants in 25 states providing career paths to + employees. The love and devotion of our customer base helped build the Waffle House Brand into a name recognized around the world. Our mission is to serve great food and care for people on both sides of the counter, Customers and Associates alike. Whether it’s early morning, late night, or anywhere in between, we’re always open. Thanks to our culture of promoting from within, we provide lasting career opportunities that are unmatched within this industry. Whether you’re working alongside us in Restaurant Operations or on our Corporate Support Team, you can help us continue the mission our founders began in 1955. Learn more about Waffle House by visiting our website at and following us on LinkedIn.
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Wks Restaurant Group
WKS Restaurant Group is a licensed franchisee of El Pollo Loco, Denny's, Wendy's, Krispy Kreme Doughnuts, and Blaze Pizza. We currently operate 381 restaurants across 19 states. At WKS Restaurant Group we know our success begins with a satisfied guest. Our primary goal is to make certain every customer has an outstanding experience every time they visit one of our restaurant locations. We're not just in the restaurant business, we're in the people business. It's the people we employ that make the restaurant business work. We place a great deal of value in our loyal employees. That's why we make every effort to promote from within. WKS Values INTEGRITY It builds trust LOYALTY Creates long term relationships WINNING Through consistent execution SERVICE Is our passion TEAMWORK Is the foundation for our success WKS Mission Statement We win by making our guests happy and our people more successful than they ever thought possible. We help good people learn to lead, serve, and make a difference.
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Domino's
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
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First Watch Restaurants
At First Watch, you’re the reason we wake up at the crack of dawn, ready to make your day that much brighter. We greet the sunrise by slicing and juicing the freshest fruits and vegetables, whipping up our French toast batter from scratch and brewing pots of our award-winning, single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. This authenticity is what guides not only our sourcing and menu, but also our relationships with the communities we serve. From holding the door to just being kind, we’re committed to serving you with care, openness and intention. It’s all part of our "YOU FIRST®" mission — putting people first and doing whatever it takes to make your visit memorable. Whether you start at the crack of dawn or not, well, we’ll leave that up to you! Want to greet the sunrise with us as part of our team? We’re serious brunch people, so when we say we love our people more than bacon, you know we mean it. We put our employees first, so they, in turn, put our customers first – because our award-winning culture is always on the menu. We’re opening restaurants all over the country, which means as we grow, so do you, with even more opportunities for advancement. The best part? No Nights Ever. Our team works side-by-side during one shift only, so you can leave when the sun’s still up, every day. Start your career with us at careers.firstwatch.com.
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Red Lobster
With over employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
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The Oceanaire Seafood Room
At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the world's most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant's high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co, Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
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Arby's
Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,400 restaurants in seven countries. Arby’s is part of the Inspire Brands family of restaurants. For more information, visit Arbys.com and InspireBrands.com With the current growth and momentum of the brand, Arby’s is actively seeking new franchisees. To learn more about available markets and requirements, visit ArbysFranchising.com
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Bahama Breeze
At Bahama Breeze, you can enjoy great food, tropical cocktails, & music in an island setting. Follow for a Caribbean escape! Bahama Breeze is known for fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, hand-crafted tropical drinks including Legendary Island Cocktails – authentic custom-made drinks sourced from world-famous locales and created with the same techniques and ingredients that made them famous. Popular menu items include Jerk Chicken Pasta, Coconut Shrimp, Baby Back Ribs and the Island Hopper. All Bahama Breeze locations are open for lunch and dinner daily, from 11 a.m. until late, and offer call-ahead seating.
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Bj's Restaurants, Inc
Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style pizza. And they come here for our Pizookies, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s.
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Bloomin' Brands, Inc
Since the first Outback Steakhouse opened, our family of brands has expanded to include Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Together, these unique, Founder-inspired restaurants make up Bloomin' Brands, Inc. Today, we are one of the world's largest casual dining companies with approximately Team Members and more than 1,450 restaurants worldwide. Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our brands were founded by people who have a genuine passion for food and a desire to share hospitality with others. Our focus on quality extends beyond the food and service we provide to our guests – Our People are what set us apart and they are at the center of everything we do!
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Buffalo Wild Wings
Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States. Globally, BWW has more than 1,200 restaurants in 10 countries. Buffalo Wild Wings is part of the Inspire Brands family of restaurants. For more information, visit BuffaloWildWings.com and InspireBrands.com
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Burger King
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc.(“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at For more information about Burger King Corporation, please visit the company’s website at or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit for more information on Burger King Corporation trademarks.* Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
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Carrabba's Italian Grill
Join us at Carrabba's Italian Grill, where our journey began in Sicily, Italy, with a family's love for food and handmade flavors that became a cherished tradition. After immigrating to Bryan, Texas, in the early 1900s, our family flourished. In 1986, Johnny Carrabba and Uncle Damian Mandola realized their vision by opening the first Carrabba's Italian Grill in Houston, Texas. Founded on the belief that sharing food is about connecting with each other, Carrabba's represents authentic Italian cuisine and embodies our heritage, love of food, and commitment to hospitality. Our recipes, passed down through generations and taught by Mama Mandola, reflect the same flavors and traditions our family has cherished for years. We believe in nurturing our team, from Carrabbamicos to partners and neighbors alike. As a part of our team, you'll be entrusted with the responsibility of upholding our values and providing genuine hospitality to everyone who walks through our doors. Whether you're a Carrabbamico, Manager, Customer, Partner, Purveyor, or Neighbor, you'll embody the principles that define our character: respect, family values, and pride in what we do. Being a part of our family is more than just a job—it's a commitment to excellence and a dedication to creating memorable experiences for our guests. If you have the passion and personality to deliver exceptional service and uphold our values, we invite you to join us as a Carrabbamico. Together, we'll continue to share our food and our hearts with everyone who walks through our doors. Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar, and Outback Steakhouse. Our People are what set us apart and they are at the center of everything we do!
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Cec Entertainment
For over 40 years, CEC Entertainment has proudly served as the nationally recognized leader in family dining/entertainment and the place Where A Kid Can Be A Kid®. As the award-winning, number-one, kid-friendly restaurant for millions of families across the world, the company and its franchisees operate a system of 605 Chuck E. Cheese's stores located in 47 states and 14 foreign countries/territories, and a system of 149 Peter Piper Pizza franchise and company-owned locations. More than employees are dedicated to ensuring Every Guest Leaves Happy!
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Cheddar's Scratch Kitchen
There’s Nothing Artificial About Cheddar’s. Or The People Who Work Here. At Cheddar’s, we’re always looking for team members who are as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our home, preparing time-honored recipes for them by hand and serving it all up with great care and warmth. In essence, we take pride in doing everything the right way, so our entire team can feel good about being a part of it. In return, we strive to foster a dynamic, rewarding atmosphere that provides ample opportunities for recognition, growth and advancement. Our goal is to create a dining experience where our team members feel as appreciated as our guests. After all, Cheddar’s is only as good as the people who work for us. If this all sounds good to you, we invite you to consider joining our team. Our management team ensures that the Cheddar’s experience is second to none. They are indispensable in assuring that both our guests and our team members feel taken care of 100% of the time.
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Cracker Barrel
Cracker Barrel is a vibrant business grounded in a clear belief - the goodness of country hospitality. And that's why we're always serving up more than a meal. We show you country-style appreciation, so you can appreciate the moment and know that you're all in good company.
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Darden
Darden’s family of restaurants features some of the most recognizable and successful brands in full-service dining — Olive Garden, LongHorn Steakhouse, Yard House, Ruth's Chris Steak House, Cheddar’s Scratch Kitchen, The Capital Grille, Chuy's, Seasons 52, Eddie V's and Bahama Breeze. We own and operate more than 2,100 restaurants and are proud to employ team members. Together, we create memorable experiences for 420 million guests annually in hundreds of communities across North America.
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Grand Lux Cafe
The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property. Excited by the proposal and the opulent "Venetian" theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become. Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant,"Grand Lux Cafe" was born. Today, with 13 locations across the country, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.
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In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
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Joe's Crab Shack
Joe's Crab Shack started in Houston, Texas as the "hippest" little seafood restaurant in town. Our beach-side shack theme attracted tons of people from the start. People heard that Joe's was a place that they could kick back, strap on a bib, and enjoy awesome crabs and seafood while sitting at picnic tables with the music playing. Today, Joe's is known as a place for cracking crabs and having gun on any occasion. Joe's Crab Shack is owned and operated by Ignite Restaurant Group, based in Houston, Texas. Ignite Restaurant Group also operates Brick House Tavern + Tap. We currently own 157 restaurants in 36 states. Our guests LOVE our restaurants! We are honored they choose to celebrate their special days and nights with us and return the love by making sure that they have a Craveable Joe's Experience. Please visit our website at
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Mcdonald's
McDonald’s is the world’s leading global foodservice retailer with over locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin. To learn more about the company, please visit
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Npc International
NPC International is the largest franchisee of both Wendy’s and Pizza Hut with more than 380 Wendy's restaurants in eight states and more than 1,200 Pizza Hut locations in 27 states. Founded in 1962, today, we are one of the largest restaurant unit operators in the U.S. We employ more than people and have opportunities for individuals who share our values and mission. As an NPC employee, you will receive excellent benefits including Comprehensive Medical, Dental, Life and Disability Insurance, Prescription Drug Benefits, 401(k), Employee Meal Discounts and the opportunity to work with some great people. Visit npcinternational.com and learn more about the company and opportunity and you’ve been looking for.
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Olive Garden
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc.(NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit
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Papa Johns
Papa Johns seeks people who have an entrepreneurial spirit and share our philosophy for success. Hands-on training, a clean and safe work environment, quality business practices, advancement opportunities and meaningful work combine to produce not only the best pizza, but also the best team members! Better Opportunities. Better People! At Papa Johns we call ourselves team members instead of employees because we believe it is only through a strong team we can produce the best experience for our customers. Whether at our corporate campus, distribution centers, our restaurants, or located internationally; Papa Johns has a variety of positions for talented and passionate people. Papa Johns is an equal opportunity employer and provides excellent career opportunities for our entire team. Our company philosophies of promote from within and rewards based on performance are important elements of our company culture.
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Red Robin
Since opening in 1969 in Seattle, Washington, Red Robin has welcomed Guests to our casual dining restaurants in the U.S. and Canada, connecting people around craveable food and fun in a relaxed, playful atmosphere. Our people are the foundation of our success. We aim to be an inclusive employer of choice by encouraging diversity, offering competitive pay and rewarding career paths. We strive to employ Team Members who are a reflection of our Guests and the communities we serve. Mission: Serve our Guests awesome American food and bottomless fun. Vision: Be the most loved restaurant brand in the communities we serve. We WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time. UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests. FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences. INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.
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Sizzling Platter, Llc
Sizzling Platter began in 1963 as a Mom and Pop with a Sizzler location in Sugar House, Utah, and a dream to be more. Over sixty years later we have grown to a privately backed Franchise Growth Platform headquartered in Salt Lake City, Utah, approaching restaurants worldwide. We continue to grow daily, with more than team members. Our portfolio includes Little Caesars, Wingstop, Jamba, Dunkin', Jersey Mike's Sizzler, Red Robin and Cinnabon, and we continue to look for more Brands to expand our horizons and experiences.
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Sonic
SONIC®, America’s Drive-In®, is part of the Inspire Brands family of restaurants. Inspire is a multi-brand restaurant company whose portfolio includes more than 8,300 Arby’s, Buffalo Wild Wings, and SONIC locations worldwide.
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Whataburger
On Aug. 8, 1950, an adventurous and determined entrepreneur named Harmon Dobson opened up the world’s first Whataburger on Ayers Street in Corpus Christi, Texas. He had a simple goal: to serve a burger so big it took two hands to hold and so good that after one bite customers would say, “What a burger!” He succeeded on both counts and turned that one little burger stand into a legend loved throughout Texas and the South. Today, each and every Whataburger is made to order, right when it’s ordered. And they’re still made with 100 percent pure, never-frozen beef and served on a big toasted five-inch bun with all “the extras” to suit your taste. Grilled jalapeños, extra bacon, three slices of cheese, no tomatoes, extra pickles? No problem. Your Whataburger will be made just like you like it, 24 hours a day, seven days a week. Whataburger’s following has grown exponentially in its more than 75-year history, thanks to a number of features, including its famous burgers and growing list of menu items, its iconic orange-and-white-striped restaurants and its famous Fancy Ketchup. Whataburger is more than a burger chain. It’s a place that feels like home to more than employees, called Family Members, and millions of customers. It’s a brand built on pride, care and love. It’s a place people count on in their communities. It’s a place where goodness lives. So now with more than 1,100 Whataburger restaurants across 16 states stretching from Las Vegas to the Carolinas, road-trippers and hometown folks alike continue gathering under the big orange-and-white roofs for fresh, made-to-order burgers and friendly service.
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Claim Jumper Restaurants
Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. When you step inside a Claim Jumper you will discover an environment that is warm and comfortable. The interiors of our restaurants feature huge Douglas Fir logs, natural rock, corrugated and pressed tin, natural and finished woods and large fireplaces. Rich fabrics, authentic log chairs, and ceiling fans are used to decorate our lobbies, dining rooms and saloons. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co, Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
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Dave And Buster's, Kansas City
Dave & Buster's is the ONLY place to Eat, Drink, Play & Watch Sports® all under one roof! Join our Kansas City, KS team today! At Dave & Buster’s, we believe these four core values provide the foundation for our success: 1.) FUN TO OUR CORE: At Dave & Buster’s, we just can′t help entertaining guests and showing them a great time. 2.) EVERYBODY IS SOMEBODY: At Dave & Buster’s, we believe that every position matters: everyone contributes to our success. 3.) “YOU GOT IT!” ATTITUDE: At Dave & Buster’s, you can feel our positive energy and it’s contagious. We strive for 100% guest satisfaction. 4.) FOUNDERS’ SPIRIT: At Dave & Buster’s, we believe that having the passion, pride and drive are what make the difference. CAREERS: CONTACT: Beth Hague, Training Manager (913) 981 - 6815 *Applicants are required to complete and submit an online application and assessment test prior to management consideration. Good Luck!
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