Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Flynn Group
Flynn Group was founded by Greg Flynn in as a small operator and developer of Applebee’s restaurants in Washington State. It has grown over the years into the largest franchisee operator in the world, and one of the top 20 largest foodservice companies of any kind in the United States. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including 430+ Applebee’s, 280+ Taco Bells, 360+ Arby’s, 130+ Paneras, 930+ Pizza Huts and 190+ Wendy’s across 44 states. Recently added to the US portfolio are 280+ Pizza Huts and Wendy’s in Australia and 37 Planet Fitness clubs in the United States. Altogether, the Flynn portfolio includes over 2,600 restaurants and fitness clubs generating $4.5 billion in sales and employing people. Flynn Group’s primary mission is to be the premier operator within each of its brands. In pursuit of this mission, Flynn has developed a uniquely empowering culture and a relatively de-centralized operating structure which enable our leaders to take a long-term view of success and to invest appropriately in our people and assets to produce sustainable premier results. Though large, Flynn remains entrepreneurial in its spirit and DNA, while also maintaining a highly inclusive and collaborative culture. The team shares a communal sense of pride and a deep connection to achieving the company’s mission and success. Flynn Group, a franchisee unlike any other, is centered around providing growth opportunities to our loyal and dedicated team members. Our size, scale and structure allow us to commit to employee development and growth, empowering you to OWN your full potential. We invest in our people giving you access to training and development programs, mentorship, and career development resources. Our success to date and future growth potential is entirely due to our consistent, unique, and unbelievably strong culture.
10001+ staff
Kbp Foods
Do you thrive in a fast-paced environment? Are you looking for opportunities for growth - personally, professionally and financially? Then, a career in the quick service restaurant industry with KBP Foods may be a fit for you! KBP Foods is a KFC franchisee and is part of KBP Brands, which has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America. Currently, KBP Brands operates 800+ restaurants across 25+ states throughout the U.S. At KBP Foods, we are guided by our mission to be better each and every day so that every guest leaves happy. We are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. To join the KBP Foods Team: https://kbp-foods.com/careers/
10001+ staff
Brinker International
Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker owns, operates or franchises more than 1,600 restaurants across 29 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®. Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker’s mantra of “Let’s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area. While the campus is beautiful, Brinker’s true pride is in our Team Members. In fact, the Restaurant Support Center is proud to have been named one of Dallas' best places to work by the Dallas Business Journal and The Dallas Morning News for three consecutive years!
10001+ staff
Carrols Corporation
Carrols Restaurant Group, LLC, headquartered in Syracuse, NY, is a subsidiary of Restaurant Brands International, Inc.(RBI). Carrols operates over Burger King® locations. Carrols has a rich and varied history, from its first days in 1960 as a hamburger and milkshake joint in upstate New York. Carrols was operating 160+ restaurants in over 12 states by the mid-1970s, when they entered into a franchise relationship with Burger King. Carrols saw significant growth in the following five decades. In 2024, RBI acquired Carrols and welcomed them into the Burger King Company family. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit for more information on Burger King Corporation trademarks.
10001+ staff
Chili's
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow. Driven to perform? Insist on loving what you do? Then you have a lot in common with us. If you’re passionate about delivering hospitality to every guest, every day, please visit us online today at ChilisJobs.com.
10001+ staff
Ihop
68 years – that is a long time to smile. But at IHOP, we have been smiling and serving joy one plate at a time ever since Al and Jerry Lapin opened the first International House of Pancakes in Toluca Lake, California in 1958. It is even more important today, amid our chaotic and busy world, for our guests to receive a friendly greeting, great food, and time well-spent with those they care about. Our founders never dreamed decades later the family restaurant they started would become the American icon it is today. The home of all things breakfast and everything delicious, we offer made-to-order breakfast options and a wide selection of lunch and dinner items, including Hand Crafted Melts, Ultimate Steakburgers and more. Our team members and restaurants create a sense of belonging, togetherness and joy for our guests as they connect over breakfast, enjoy study breaks, or grab a bite before or after sporting events. No matter what the reason or time of day, we are ready to serve up a smile and deliver some joy. Want to help us serve that joy to our customers and communities? With more than 1,800 IHOP restaurants around the world and counting, we’re always looking for new franchisees and team members to come pancake with us! As a member of our International Bank of Pancakes, you’ll always get a return on your ingestments! Join our rewards program for stackholder perks such as: free birthday pancakes, exclusive offers, secret menu offerings and Pay ’N Go from the app. Join the pancake family: ihop.com/careers Start earning stackholder perks: ihop.com/rewards Become a franchisee of one of the most well-known brands today: ihop.com/en/about-ihop/franchise-opportunities
10001+ staff
Life Cafe Lifetime Fitness
Life Cafe Lifetime Fitness is a Restaurants company located in 9602 Main St, Fairfax, Virginia, United States.
10001+ staff
Pacific Bells
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 9 States and have a lot more growth in the works. Pacific Bells, LLC was founded by Dennis and Anna in January 1986. After establishing their first store in Tualatin, Oregon, which is still open to this day, Tom Cook partnered with the founders with a goal to open multiple Taco Bell restaurants in the Pacific Northwest. From becoming a small store in Oregon, Pacific Bells, LLC is now a successful franchisee of the Taco Bell Corporation.
10001+ staff
Anchor Point Management Group
We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns.
10001+ staff
Apple American Group Llc
Flynn Group | Applebee’s owns and operates over 440 Applebee’s Neighborhood Grill and Bar restaurants in 23 states. With annualized sales of over $1.3B and over employees, Flynn Group | Applebee’s is the largest franchisee in the Applebee’s system, and the largest U.S. casual dining franchisee. Flynn Group | Applebee’s is a part of Flynn Group, the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States. More information is available at
10001+ staff
Bagel Brands
Bagel Brands is the parent company for your favorite breakfast brands, Einstein Bros, Bruegger's, Noah's and Manhattan Bagels. Led by Chief Executive Officer, Jessica DePetro, Bagel Brands is headquartered in Denver, Colorado serving 1,100+ domestic locations and employees. Our inclusive brands bring a fresh start to our guests every morning through strong customer service and our innovative menu. We're proud to serve our local communities in our bakeries and through our catering orders. Bruegger's Bagels: proudly serving since 1983 Manhattan Bagels: proudly serving since 1987 Noah's NY Bagels: proudly serving since 1989 Einstein Bros. Bagels: proudly serving since 1995
10001+ staff
Gps Hospitality
We are a Burger King and Popeyes franchisee with more than 400 restaurants in 12 states. At GPS, our name says it all because it’s the shorthand for our Values: Goals, People and Service. Everything we do and how we make decisions are guided by these Values. And, our destination…our Vision…is to be our Guests’ Favorite Fast Food Destination. By staying true to our Values, we deliver what our guests expect and deserve: great tasting food served by friendly and courteous People in clean, attractive and comfortable restaurants. As we work together to achieve our Vision, we create a Win-Win culture where both the company and individuals are equally successful and prosperous. We view the GPS team as partners who share the accountability to deliver the financial performance of a healthy and growing company while providing the tools, resources and support for every individual to earn competitive compensation and to be positioned for future growth as top performing leaders. This simple formula of Goals, People and Service paints a clear picture of what it takes to succeed, creates a deep pride in our work and rewards each of us professionally, financially and personally. In short, we are committed to a culture where everybody wins.
10001+ staff
Jollibee Group North America
Our Jollibee Group was founded in 1975 by Tony Tan Caktiong. With the help of his wife Grace, his family, and in-laws, they started everything with a small family business selling ice cream in the streets of Manila. Three years after starting, the family saw the opportunity for hot meals. They converted the ice cream parlors into the Jollibee brand we know today. Tony always saw the huge potential for his business and dreamt big. He put faith in hard work, passion, and focus, to turn his then-small business into one of the biggest companies in the Philippines, Asia and now, the world. Today, that dream has brought us from a single brand into a restaurant group with 18 well-loved brands and over 6,200 stores in 34 countries. Through our mission of bringing the joy of eating to everyone, we aim and continue to work to become one of the top five restaurant companies in the world.
10001+ staff
Kbp Brands
KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. For more than 20 years, KBP has remained focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. KBP Brands consistently ranks as one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America. Today, the company owns and operates restaurants across 32 states. If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth – personally, professionally, and financially – then a career with KBP Brands may be the right fit for you. To join the KBP Brands team:
10001+ staff
Manna Hospitality Group Bridgeman
Manna is an affiliate of several restaurant concepts. Manna affiliates operate Wendy’s restaurants, Golden Corral Buffet and Grill restaurants, Fazoli’s restaurants, Mark’s Feed Store restaurants, Jimmy John’s, The Layover Bar and we are still growing. For ease of reference, we’ll sometimes refer to several affiliate companies as Manna. Manna was founded in 1988 and is based out of Louisville, KY. Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our companies are about creating opportunities for all of their employees by being engaged with them, coaching them to become stronger, and challenging them professionally. It will never be about how big our companies are; rather our goal is to be the best at what we do at every location we have. People will come in because of the logo on the building, but they will come back because of what is inside. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. • We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. • Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. • We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
10001+ staff
Panda Restaurant Group
Panda Restaurant Group is the global leader in Asian dining and includes Panda Express, Panda Inn, and more. Founded in 1973 by Andrew and Peggy Cherng, we are a family-owned business with more than 2,600 restaurants worldwide. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
10001+ staff
Panera Bread
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need. We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests. Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S, comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.
10001+ staff
Perkins American Food Co
Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie. Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh? At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.
10001+ staff
Lone Star Steakhouse Texas Land & Cattle
ABOUT LONE STAR STEAKHOUSE For over 25 years, Lone Star Steakhouse has been America’s trusted brand for quality Texas-style dining delivered with big Texas value. We stake our reputation on steak and legendary Texas specialties, and serve everything with a genuine smile. When you have a big heart, you don’t need to stick to a script. At Lone Star, we strive to be the steakhouse and employer of choice. We've developed a People Culture defined by respect, pride, trust, integrity, involvement, feedback and success. Our recipe for success rests in our Team Members. We know that great Team Members are the key to delivering delicious, craveable food with an outstanding Guest experience. Today we operate 71 Lone Star Steakhouse restaurants across the US. Visit lonestarsteakhouse.com for locations. Website: Founded: 1987 ABOUT TEXAS LAND & CATTLE At Texas Land & Cattle our work is our passion. We believe in bringing it all to the table and creating a dining experience that makes each meal special and every taste inspired. We aim to be the best part of our Guests' day. We also believe that the Guest experience will never be better than the Team Member experience, so we've developed a People Culture defined by respect, pride, trust, integrity, involvement, feedback and success. Our recipe for success rests in our Team Members. We know that great Team Members are the key to delivering delicious, craveable food with an outstanding Guest experience. Today, we operate 25 Texas Land & Cattle restaurants across Texas, Arkansas, Missouri, North Carolina and New Mexico. Website: Founded: 1993
10001+ staff
Brick House Tavern Tap
We're a team of true culinary and beverage craftsman that take pride in turning an everyday meal into one that caters to every guest's unique need. Each dish is created from scratch, every drink skillfully crafted, each experience made to order. At Brick House it is just as much about the food as it is how you enjoy it. Watch the game, get cozy by the firepit, or just drop in for the daily special. Every visit is filled with unexpected details that result in nothing but happiness. After all, that's our craft. Brick House Tavern + Tap is owned and operated by Ignite Restaurant Group, based in Houston, Texas. Ignite Restaurant Group also operates Joe's Crab Shack. We currently own 157 restaurants in 36 states. Our guests LOVE our restaurants! We are honored they choose to celebrate their special days and nights with us and return the love by making sure that they have a Unique Brick House Tavern + Tap Experience. Check out our website at
10001+ staff
Darden Franchising
Darden Restaurants, a Fortune 500 company, and the largest full-service company in the world with over 2,100 restaurants across ten iconic brands in the casual, upscale casual and fine dining segments. Opportunities to franchise our best-in-class brands are available internationally and in US Airports. We are looking for talented and well-qualified franchisees who have a passion for our brands and want to develop them locally. If you’re interested in building a relationship with us as a franchisee click at the link below to learn more.
10001+ staff
W.H. Braum, Inc
It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.
10001+ staff
21 Club
A Manhattan Icon Although our doors are closed, our legacy remains. ‘21’ was one of New York’s social and culinary landmarks for 90 years. We invite you to explore our timeless history at 21Club.com and revisit our fondest memories. We want to thank all our friends, fans and family for your unwavering support and the good times we shared.
51 to 200 staff
85c Bakery Cafe
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings. The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes. Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour. For
1001 to 5000 staff
A&w Restaurants, Inc
Founded in 1919, A&W is America’s oldest franchised restaurant chain. Known for its All American Food, as well as Root Beer that is made fresh in each restaurant and served in frosty mugs, there are more than 900 A & Ws in the U.S. and Asia.
201 to 500 staff
Abby's Legendary Pizza
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born. In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza. By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon. Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
501 to 1000 staff
Al Copeland Investments
At Al Copeland Investments (ACI), we’re more than a business—we’re a legacy of bold flavors, world-class hospitality, and entrepreneurial excellence. Founded by the renowned restaurateur Al Copeland Sr, who launched Popeyes Famous Fried Chicken in 1972 and opened the first Copeland’s of New Orleans in 1983, ACI continues to shape the future of the food, hospitality, and lifestyle industries. Our diverse portfolio includes: Copeland’s of New Orleans, Copeland’s Cheesecake Bistro, and Mirepoix Event Catering – delivering award-winning, Louisiana-inspired cuisine. Nolé Special Event Venue – a premier New Orleans event space for unforgettable gatherings. Copeland Tower Living & Hotel Division – offering all-inclusive luxury residential experiences and managing top-tier hotels, including Best Western French Quarter and Comfort Inn & Suites. Diversified Foods & Seasonings – a leader in high-quality food manufacturing, providing flavor solutions for restaurants and retail. Al Copeland Investments remains committed to culinary innovation, quality, and genuine Southern hospitality across all divisions.
1001 to 5000 staff
Aladdin's Eatery
Aladdin’s strives to lead the way in serving healthy, nutritious Lebanese/American food in a relaxed, casual and smoke-free atmosphere with superior service. Founded in 1994 by Fady and Sally Chamoun, their dream has become a highly successful business promoting health and friendliness.
1001 to 5000 staff
Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit
1001 to 5000 staff
Angry Crab Shack
Our passion is to combine delicious seafood with your family and friends in a fun, sometimes loud, and always very casual environment. We love groups both big and small and celebrations of every kind. Come dressed as you are, just don’t come alone. Be ready to bib up and dig into some good eatin’. Best of all, we clean it all up after you depart. When guests eat at any Angry Crab Shack, they become part of our extended family. Just like family, every visit to an Angry Crab Shack makes memories no one wants to forget. That’s why we encourage guests to grab a pen and ‘tag’ the wall panels when memories are made. From anniversaries to birthdays to ‘We are pregnant’, you will see events of a lifetime celebrated on the walls at Angry Crab Shack. We are honored to share a memory with you so grab a pen and ‘tag’ a wall.(Just don’t say anything crabby).
51 to 200 staff
Applebee's - Apple-Metro, Inc
Apple-Metro, Inc. is the exclusive New York Metropolitan Area franchisee for Applebee’s Grill & Bar®. Our portfolio currently includes 29 Applebee’s® in the five boroughs and Westchester County. The mission of Apple-Metro is to guarantee each and every guest the ultimate in casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere. Seeing the dynamic opportunity and unfulfilled marketplace needs in the New York Metro area, Franchise Principals Zane Tankel and Roy Raeburn seized the opportunity to control franchise rights for Casual Dining segment front runner Applebee’s Grill & Bar®. Now in our 27th year of operation Apple-Metro, Inc. continues to exceed sales expectations in an uncertain and sometimes difficult marketplace. We currently operate restaurants that include the two largest Applebee’s® in the entire world which are located at 50th Street (NYC) and 42nd Street (NYC). Our portfolio also includes 2 casual restaurants called Pizza Studio, 1 in Fordham and the other at the Gateway Center Mall in Brooklyn. Apple-Metro, Inc. has gained access to the franchise rights for the 5 boroughs! Pizza Studio is a Los Angeles-based pizza franchise founded in 2013. The fast-casual concept allows diners to create their own pizzas using four types of dough and a number of vegetables, meats, and cheeses that employees help put together in front of the customer. The pizzas are cooked in about 2 minutes in a self-ventilating conveyor oven. Check it out at pizzastudio.com
1001 to 5000 staff
Aroogas Grille House & Sports Bar
Here at Arooga's Grille House & Sports Bar we strive to provide excellent food and super service to our present and future communities by utilizing the latest technology and earth conscious resources in the hospitality industry. Arooga's promises to offer our customers, as well as our employees, the greatest experience to keep them wanting more. Here's what you need to know: • Arooga's is an innovative restaurant concept focused on providing value and entertainment for our guests. • Arooga’s is changing the way America watches its sporting events. It’s also changing the way it drinks its beer and eats its meals. • It’s about great food, including the tastiest wings served with award winning proprietary sauces, fresh never frozen Wagyu burgers, delicious sandwiches, garden fresh salads made from local produce, and unique appetizers. • Rotating selection of 40 or more Craft, Import, and domestic beers, along with the best Margaritas in town. • Our sports and entertainment themed dining rooms have more games on more screens than your ordinary sports bar. • We utilize the latest earth conscious resources in the hospitality industry, and all of our locations have been certified by the Green Restaurant Association. • We utilize proprietary operational procedures that are both inspired and effective. • Arooga's allows a flexible footprint and more options if you are looking to remodel an existing "Second Generation" Restaurant, or build from the Ground up on your land. Our team will work with you to design and build Your Arooga's!
1001 to 5000 staff
Atlas Restaurant Group
Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas, Delaware & Philadelphia, Pennsylvania. Atlas proudly employs over people nationally.
1001 to 5000 staff
Bad Daddy's Burger Bar
Bad Daddy's Burger Bar is a chef driven burger joint that uses a mix of local and artisanal ingredients to make the most amazing burger you’ve ever had. Bad Daddy's prepares simple foods—such as the quintessential American dish, the hamburger – with culinary passion. At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits. We craft our offerings to stand out by creating things from scratch like the pimento cheese, black bean burger, potato chips, pesto and more. With housemade ingredients, you get a fresh unique flavor that can not be found in other burger restaurants. Bad Daddy’s Burger Bar started in Charlotte, North Carolina in 2007 and has grown to South Carolina, Colorado, Oklahoma, Tennessee, Georgia, and Alabama. Bad Daddy's Burger Bar is a full service, upscale,"small box" restaurant concept featuring a high energy atmosphere that appeals to a broad consumer base. Now based in Denver, Colorado, Bad Daddy’s Burger Bar is looking forward to expanding to more locations.
1001 to 5000 staff
Baker's Crust
Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients. We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes. We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy. Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.
201 to 500 staff
Bamboo Sushi
Bamboo Sushi is a company based out of Portland, Oregon, United States.
51 to 200 staff
Bar Louie
Bar Louie is a Happy Hour favorite with stunning, handcrafted drinks; a dynamic beer and wine selection; and American food that stands out in a unique, comfortable urban atmosphere. Bar Louie prides itself on being a part of each community and actively engages with and serves all people. When you walk into a Bar Louie - you can #beyourself - while having a great time with old friend and making new ones. Eat. Drink. Be Happy.
1001 to 5000 staff
Barrio Tacos
Established in 2012 in Cleveland, OH. We’ve been voted one of the top 10 taco stands in the United States, but we’re also known for our vast selection of tequila, whiskey, and beer. The atmosphere is casual with a unique energy that’s created from the combination of our decor, music, and staff. Our Vision: To push creative boundaries using fresh, innovative recipes in everything we do. Barrio strives to continue to provide a high-energy, inclusive atmosphere in every neighborhood we serve.
201 to 500 staff
Bartaco
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.
1001 to 5000 staff
Bertucci's
At the center of every Bertucci’s lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of their community. But like the original Bertucci’s, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertucci’s family.
5001 to 10000 staff
Biaggi's Ristorante Italiano
Biaggi's is a casual Italian restaurant offering an extensive selection of pastas, soups & salads, pizza, seafood, steaks and desserts. Enjoy large portions of affordably-priced menu selections prepared with the freshest ingredients available in a comfortable, relaxing atmosphere. Our private event rooms and wine rooms are perfect for making any gathering an event to remember. Biaggi's is privately held and operates 16 locations across the country. Join our team today!
1001 to 5000 staff
Biscuitville Fresh Southern
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we’ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we’ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we’ve experienced double-digit sales increases throughout fiscal year 2017. We’re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South.(Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m, and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
1001 to 5000 staff
Black Angus Steakhouse
At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening. we're just getting started!
1001 to 5000 staff
Black Walnut Cafe
Serving elevated classics from coffee to cocktails. Open for breakfast, lunch, dinner, and drinks Saturday through Sunday.
501 to 1000 staff
Blackjack Pizza & Salads
Blackjack Pizza & Salads was founded in Denver in 1983 and acquired by Askar Brands in 2012. Currently there are 41 locations operating in five states. Blackjack Pizza & Salads is a delivery and carry out brand that specializes in handcrafted square pan, hand tossed, specialty pizzas and cheese breads that are freshly prepared from the finest ingredients along with made-to-order salads with hand-cut vegetables and house-made dressings.
51 to 200 staff
Blake's Lotaburger
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
51 to 200 staff
Blue Sushi Sake Grill
Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? We’ll entertain your palate with something unexpected, such as our signature edamame hummus or black tuna. Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts. You could say we are reinventing the way Americans eat sushi. That's how we roll.
201 to 500 staff
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”
51 to 200 staff
