Directory · US
Restaurants in United States
A register of firms and the professionals working at them in the Restaurants sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
105K on file
Boj Of Wnc, Llc
BOJ of WNC, LLC is a franchisee for Bojangles’ Restaurants, Inc. Company mission statement: TOGETHER, WE ARE A COMMUNITY-FOCUSED BUSINESS OF SUCCESSFUL, CARING PEOPLE SERVING LEGENDARY, FLAVORFUL FOOD.
1001 to 5000 staff
Bottleneck Management
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. CORE VALUES Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days, remote working days, and generous restaurant discounts. RED SHIRT PROGRAM Restaurant employees are eligible to enroll in our career advancement program. We value our staff and know the benefits of promoting from within. Whether you see your restaurant job as a stepping stone, or as your career path, we’re here to help you achieve your goals. Many of our managers have been promoted from within. Our Red Shirt program is a way for our team members to grow as industry professionals, building “our bench” with the next wave of talented players. Genuine people offering genuine hospitality – that’s who we are.
501 to 1000 staff
Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
1001 to 5000 staff
Brewingz Sports Bar & Grill
BreWingZ is an expanding family friendly sports bar and grill with TV's for everyone to watch all the games. With over 28 sauces and amazing buffalo style chicken wings there is something for everyone. The menu also includes burgers, sandwiches, wraps, salads, and desserts. Check the website for daily specials at
1001 to 5000 staff
Bruegger's Bagels
Founded by Nord Brue and Mike Dressell in 1983, we started as a bakery in Troy, New York. Offering a broad menu selection, we became a casual and comfortable place to enjoy breakfast, lunch and everything in between. Bruegger’s Bagels operates more than 260 bakeries nationwide. We’re still committed to serving genuine New York-style bagels and real made-in-Vermont cream cheese. Because that’s not just what we do. It’s where we come from.
1001 to 5000 staff
Bubba's 33
Bubba’s 33 was created in 2013 by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that – a place for all things American – food, family, sports, and beer! Since our company opened its doors in 1993, the focus of Texas Roadhouse® and Bubba’s 33 has been on putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy, our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with purpose. When you work for Bubba’s 33 you join a one-of-a kind workplace. Not only will you enjoy a dynamic work environment, great benefits, and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in its Legendary People and Legendary Food. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
1001 to 5000 staff
Buckhead Life Restaurant Group
Atlanta-based and nationally acclaimed Buckhead Life Restaurant Group, owns and operates 8 award-winning extremely popular restaurants in Atlanta, Georgia and 4 in South Florida. The Atlanta restaurants include Atlanta Fish Market, Buckhead Diner, Bistro Niko, Buckhead Bread Company & Corner Café, Chops Lobster Bar, Kyma, Pricci, and 103 West (Private Events). The Florida restaurants include; Chops Lobster Bar and City Fish Market in Boca Raton, Lobster Bar Sea Grille in Fort Lauderdale, and Lobster Bar Sea Grille in Miami Beach. The company founded over 30 years ago by legendary restaurateur, Pano Karatassos. Mr. Karatassos is known for putting the Atlanta Dining Scene on the map and considered the Godfather by all of his peers.
1001 to 5000 staff
Burger Lounge
Our Values + Your Career Be Yourself - Bring your best self to work. We’ll work hard as a team and have fun along the way. Grow With Us – Receive proper support to develop your career and yourself. Chart a path, work your way up and learn more than you ever thought a restaurant could teach you. Get Real - Better food starts at the source. We’re looking for people who want to be part of a movement that honors both the body and planet. We want to put you in a position to succeed, helping you grow professionally while letting your individuality shine.
501 to 1000 staff
Burgerville, Llc
Established in 1961, Burgerville is an innovative and industry-leading restaurant company with 39 locations throughout Oregon and Southwest Washington. Nearly 1,400 employees strong, Burgerville provides guests fresh, great-tasting food all day every day from breakfast to late-night snacks based in its mission “serve with love.” At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. For more, please visit burgerville.com.
1001 to 5000 staff
Cafe Zupas
At Cafe Zupas, we believe that real, whole food should always come first. With daily premium produce deliveries and 18 hours of combined prep, our restaurant teams make everything from scratch each day, including our salad dressings, sandwich spreads, and soups. We’re driven by our mission of “Nourish The Good Life!” It guides us to push the bounds and provide something that our guests love and feel great eating. After all, eating right should be delicious. With protein packed Good Life Bowls, refreshing salads, hearty soups and flavorful sandwiches — there’s something for everyone at Cafe Zupas! Come Nourish Your Career with us at one of our 81 locations in AZ, ID, IL, MN, NV, OH, UT, and WI.
1001 to 5000 staff
California Fish Grill
At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!
1001 to 5000 staff
California Pizza Kitchen
Founded in 1985, California Pizza Kitchen (CPK) revolutionized casual dining with its first restaurant in Beverly Hills, introducing the world to gourmet, California-inspired pizza. Now celebrating its 40th anniversary year, CPK is a beloved global brand, serving creative California cuisine across 26 states and in nine countries and U.S. territories. CPK continues to redefine casual dining, fueled by a passion for fresh, seasonal ingredients and bold global flavors. CPK combines familiar foods with a fresh, imaginative California twist that guests continue to crave. For more information on California Pizza Kitchen, visit
5001 to 10000 staff
California Tortilla
California Tortilla serves fresh, made-to-order award-winning signature burritos, quesadillas, and salads all grounded in a foundation of Mexican cuisine yet combined with imaginative flavor combinations and customization opportunities. We are Mexican Re-Imagined. Based in Potomac, Md, the fast-casual chain has over 50 locations across the East Coast in Maryland, Virginia, West Virginia, Pennsylvania, Delaware, Massachusetts, New Jersey, Florida and the District of Columbia and four international locations in Qatar.
501 to 1000 staff
Cameron Mitchell Restaurants
Founded by Cameron Mitchell in 1993, Cameron Mitchell Restaurants, LLC (CMR) has built a diverse portfolio of varied concepts, ranging from multi-location upscale destinations to single neighborhood favorites. Today, CMR operates 50 restaurants company-wide under 20 different concepts, with 24 restaurants located in Columbus, Ohio. In addition, Cameron Mitchell Premier Events, the premier catering and event planning company in Central Ohio, oversees three venues in Columbus. The national Ocean Prime concept has 18 locations in 14 states plus the district of Columbia. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 21 locations in five states. CMR is partnering with Crawford Hoying to open a luxury boutique hotel in Dublin, OH in 2026. CMR and the various concepts have received numerous culinary, leadership, entrepreneur, community service and readers’ choice awards. For more information, visit
1001 to 5000 staff
Capriotti's Sandwich Shop
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference. Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled. So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary. For Franchise Information Please Visit:
51 to 200 staff
Casa Ole Mexican Restaurant
Founded in 1973 by a former employee of Monterey’s Little Mexico, Casa Olé took the traditional commissary-style Mexican restaurant and gave the concept a fresh twist. With daily preparation at each location, the chain quickly expanded to 34 locations throughout Texas and Louisiana, enjoying both a loyal following and some of the industry’s longest-tenured management. Casa Olé specializes in Tex-Mex dishes like enchiladas, fajitas, chimichangas and burritos and serves up customer favorites like Casa Olé’s famous green sauce and queso. Casa Olé is part of Williston Holding Company (WHC), formerly Mexican Restaurants, Inc. WHC’s brands include Casa Olé, Monterey’s Little Mexico, Überrito Fresh Mex, Tortuga Mexican Kitchen, Crazy Jose’s, Williston Brewing Company, Doc Holliday’s Roadhouse, Gramma Sharon’s and J Dub’s Bar & Grill. Our newest concepts, Cargo Food Authority and Bus Stop Burgers & Brewhouse, opened in Minneapolis in 2018. Williston Holding Company’s diverse restaurant brands offer fresh, authentic food at an affordable price in individually unique environments. The passion and dedication we bring to our restaurants have inspired a fierce customer loyalty.
501 to 1000 staff
Cattlemens Steakhouse
Cattlemens is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, eight locations now serve California. Still family-owned and operated, each location follows the "Cattlemens Code," offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients, and old-fashioned Western hospitality. Serving generous portions and all-natural Harris Ranch beef, Cattlemens is always in good taste. Cattlemens Restaurant Inc. is an Equal Opportunity Employer
201 to 500 staff
Checkers & Rally S Drive-In Restaurants
We’ve got the boldest burgers on the block. From the first day we fired up our grills, we’ve had one thing on our minds: big, bold flavor. We make burgers and sandwiches you can’t help but crave. Our fry game is the best in the business. We’re taking “sweet tooth” to a whole new level. And we’re doing it all at a price that’s hard to beat. Our food and price aren’t the only things we do boldly, though. We develop and train all our employees, from Team Members to Franchisees, to give them opportunities to move up in our company and build a rewarding career. We believe in a work culture as fun as our food is delicious. And we reward our hard-working people with everything from trophies to cruises. If you’re looking for a career somewhere you can grow and glow, look no further! Check us out at to see if there’s an opportunity that’s right for you. Interested in becoming a part of our Franchisee family? Checkers & Rally's is dedicated to being a place where franchisees and employees who work hard can create opportunity for themselves, their families, and their communities. In recent years, the brand has been awarded several of the industry's most prestigious awards including: Ranking #140 on Entrepreneur's 2018 Franchise 500, Top Food and Beverage Franchise by Franchise Business Review, 2016 and 2017 Best Franchise Deals,"Best Drive-Thru in America" by QSR Magazine, the "Hot! Again" award from Nation's Restaurant News, and "#1 Most Craveable Fries" by Restaurant Business. For more information about franchise opportunities with Checkers & Rally's, please visit
5001 to 10000 staff
Chicken Salad Chick
Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.
1001 to 5000 staff
Chickie's And Pete's
The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success. The story began a decade earlier when, in 1977, Peter and Henrietta Ciarrocchi bought the Robbins Avenue taproom in the Mayfair neighborhood of Philadelphia. Young Pete followed his parents’ example and served the regulars with a smile. He was and still is a friend to all. Growing up Pete ran with both jocks and rockers. He could change minds, influence peers, and even reinvent taste. In 1987 Pete made sure his parents’ legacy lived on. Pete became the face of Chickie’s & Pete’s with the help of his brother, Tom. His charisma, dynamic personality, and great food were enough to bring in the crowds on Sunday to celebrate, jeer, and be Philadelphia. Pete understood the pulse of the city: food, sports, and people. In 1998, The Vet, the once home of the “Iggles” and the “Phightin’ Phils” became Pete’s new home and kingdom. Led by his proprietary Crabfries®, the Mayfair family business became a fan favorite concession. Pete’s infectious energy and impressive cuisine became his recipe for success. From Andy Reid’s late night meetings, “taxi crabbing” Eagles players from airport to complex, to mixing it up with Oprah and Jon Bon Jovi, Pete Ciarrocchi’s success has exploded. The Chickie’s & Pete’s hometown flavor has expanded to 10 locations across Philadelphia and New Jersey and was voted ESPN’s #1 Sports Bar on the East Coast. In late 2009, Pete unveiled his “reinvention of the sports bar,” PLAY². This trademarked concept… where you don’t just watch sports on TV, you become the sport… has massive momentum and is our platform for growth.
1001 to 5000 staff
Chin Chin Restaurant Group
Chin Chin Restaurants made its debut in Los Angeles in 1983, introducing Dim Sum and other Chinese favorites prepared to order, without adding MSG, and served in a contemporary environment with friendly and efficient service. After 30 years, Chin Chin Restaurants remains the most popular Chinese restaurant in Los Angeles, with 5 locations throughout the city and one in New York-New York Hotel & Casino™ in Las Vegas, Nevada. Chin Chin has revolutionized the Chinese food experience with its ever so popular Chinese Chicken Salad and delectable Dim Sum and Then Sum feature. Chin Chin is known for its generous portions, reasonable prices, friendly service, take-out, and delivery. All of the food on the Chin Chin menu is prepared fresh daily and cooked to order. To ensure freshness, the finest quality ingredients are delivered to the restaurants daily. It is our commitment at Chin Chin to provide excellent food, service and an experience for you and your family to enjoy for many more years to come.
51 to 200 staff
Chopt Creative Salad Company
Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 90 locations in New York City, Washington, D.C, Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the future of fast food, Chopt pushes the boundaries of what a salad can be with its core menu of 14 Classics, 3 rotating Seasonal Specials, 25 homemade, small-batch dressings, and limited-time-only “Super Seasonals” that feature local produce only at its peak. Expanding its “Better Tastes Better” philosophy beyond its restaurant walls, Chopt also partners with non-profit Wellness in the Schools to bring healthy lunches to New York City public schools. For more information on Chopt Creative Salad Company, please visit http://twitter.com/chopt and http://facebook.com/choptsalad.
1001 to 5000 staff
Cicis Pizza
In 1985, Joe Croce and Mike Cole opened one To-Go pizza restaurant in Plano, TX. A year later, they established Cicis as the “Best Pizza Value Anywhere” by developing the Unlimited Pizza Buffet. Cicis currently operates over 300 restaurants in more than 30 states. The newly re-designed and rebranded Cicis concept pushes the limits of the regular restaurant experience by offering a variety of pizza, salad, soups, pasta and desserts including such popular items as stuffed crust and flatbread pizzas. The customer experience also includes a fun game room making the concept very family oriented and kid friendly.
501 to 1000 staff
Cinnaholic
Cinnaholic is home to the original, gourmet cinnamon roll. With over 20 unique frosting flavors and a variety of fresh and decadent toppings, we’re not your typical cinnamon roll bakery. Our award-winning, handcrafted cinnamon rolls are 100% vegan, dairy & lactose-free, egg-free and cholesterol-free. Join one of the fastest growing bakery franchises in the USA—ranked Entrepreneur’s Franchise 500® Top New Franchise in 2020. As seen on ABC’s hit television show, SHARK TANK, now 50+ locations across the US & Canada.
11 to 50 staff
City Barbeque
In a Kansas farm kid named Rick Malir teamed up with a competition barbeque team, quit his day job, bought an old donut shop, and opened the first City Barbeque. Today we own and operate 54 restaurants in Ohio, Kentucky, Indiana, Illinois, North Carolina, Michigan, Wisconsin and Georgia, and we’re looking at new markets all the time. Every day, at every restaurant, our teams slow-smoke award-winning barbeque and craft homemade sides and desserts from scratch. Our food has been honored by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), Restaurant Hospitality magazine (“More Cowbell,” named one of the country’s best sandwiches), the National Turkey Federation (Turkey on the Menu, Fast Casual category), and by local publications in every market we serve. We also offer personalized, affordable, award-winning catering. We’re so proud to cater folks’ special moments, and our experience can’t be matched: we cater more than weddings each year! Our friendly catering team makes every event—from formal wedding receptions to casual backyard get-togethers—flawless and fun. Each City Barbeque joint serves its community by giving back about 10% of pre-tax profits to local charities and non-profits; donating food to community events and food-insecure families; and raising funds for organizations like the American Cancer Society, the Resurrecting Lives Foundation, the FFA, and more. Our team is committed to our values: serving competition-quality barbeque with genuine backyard hospitality; improving ourselves and our processes a little every day; and staying true to our purpose of serving and creating happiness. That begins with serving and supporting our team: with industry-leading pay, ever-improving benefits, scholarship opportunities, and more. We’ve been named Global Best Practices winner for people services by TDn2K and best employer in our Ohio hometown for three years running. We’d love to welcome you to the team.
1001 to 5000 staff
Cosi
The original Così restaurant was opened in 1989 by Drew Harre on 54 Rue de Seine, Paris, France. Over the years, our secret generations-old ancient flatbread recipe, along with our delicious food offerings, have been enjoyed the world over. Today, our team and amazing menu can help make your event a success today.
51 to 200 staff
Cotton Patch Cafe
Cotton Patch Cafe was born in Nacogdoches, TX in 1989. The idea was simple. Make classic Texas recipes from scratch and serve them with the kind of hospitality that you can only find in Texas. From those first days in the Cotton Patch kitchen, we’ve always understood that good flavor takes hard work. There are no traffic jams on the extra mile. That’s the secret to our success. Each and every day, we show up early, roll up our sleeves, and chop, blend, batter, and freshly prepare every recipe. When you see the pride on our face, it’s because we know what it took to make every bite taste that good. That means you can’t find a finer Chicken Fried Steak in the South. But that’s really only the start of our story. When you dine with us, it’s a chance to experience the best that Texas has to offer. We’re cooking up the flavors you love from all over this great state. Cooking with bigger, bolder flavors is how we honor our Texas roots. It’s Scratch-made, Texas-inspired cooking that’s anything but expected. Welcome to Cotton Patch, y'all.
1001 to 5000 staff
Cousins Submarines, Inc
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate over 90 sub sandwich shops throughout Wisconsin illinois, and Indiana providing guests with quality made to order deli-fresh and grilled subs using only the freshest ingredients on its signature bread that's baked daily.
501 to 1000 staff
Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: Instagram:
1001 to 5000 staff
Culinary Dropout
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. If you’re looking for a gig all about crazy-good food, free live music and killer cocktails, then we have the job for you. We’re a hardworking group of servers, managers, bartenders, hosts, and chefs, dedicated to serving the best food and drink in town."We believe the best stories are shared over food." Hear our stories and learn more about Fox Restaurant Concepts here:
201 to 500 staff
Culver's Restaurants
With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over Culver’s restaurants in 26 states, with more than team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit To learn more about Culver’s, visit https://twitter.com/culvers or https://instagram.com/culvers.
501 to 1000 staff
Cunningham Restaurant Group
Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.
1001 to 5000 staff
Deli Delicious Franchising, Inc
Deli Delicious started in Fresno, CA. in the early 90's. A quick service restaurant offering premium sandwiches made from the freshest ingredients. The founders spent several years developing proprietary recipes and Deli Delicious quickly became a local favorite. As a result, they opened six additional locations in Fresno and grew to be very successful - winning several awards for "Best Sandwich Shop" and continuing to grow in popularity. In 2008, Deli Delicious Franchising, Inc. was formed and new stores began opening with franchisee owners around the Central Valley. Franchisees benefit from the strength of the growing brand as well as the support of an experienced team of restaurant professionals at the franchise support office. The brand has been awarded "Best Sandwich Shop" consecutively from 2009-2016 in an incredibly diverse and competitive market. It's no surprise that Deli Delicious recently passed the century mark ~ with more than 100 total restaurants open and in development around California! For more information please visit our website.
11 to 50 staff
Dewey's Pizza
Dewey’s Pizza has been serving handmade pizzas, calzones and salads, along with local craft beers, in your neighborhood since 1998. We pride ourselves on bringing together warm, caring people who love to serve and grow to help us take our pizza and service to the next level. We currently have 25 locations across Cincinnati, Columbus, Cleveland, Dayton, St. Louis and Kansas City. You can learn more about opportunities with us at
1001 to 5000 staff
Dickey's Barbecue Restaurants, Inc
Dickey's Barbecue Pit, the world’s largest and fastest growing barbecue franchise was founded in 1941 by Travis Dickey. Today, Dickey’s locations across the nation serve guests Legit. Texas. Barbecue.™ The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides. For more information, visit
1001 to 5000 staff
Dinosaur Bar-B-Que
Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes seven locations (New York – Syracuse, Rochester, Buffalo, Troy, Harlem and Brooklyn; Newark, NJ0 Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the east coast and has built his operation as a nationally known brand which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.” In 2015 Dinosaur was named one of the 50 Restaurants of the Future to look out for by Restaurant Business Magazine based on its growth potential.
1001 to 5000 staff
Doherty Enterprises
About Doherty Enterprises Established in 1985, Doherty Enterprises owns and operates more than 150 restaurants in New Jersey & New York, including six restaurant concepts: Applebee’s Neighborhood Grill & Bar, Panera Bread, Chevys Fresh Mex, JINYA Ramen Bar and its own concepts, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas. In addition, Doherty Enterprises is also a franchisee of Sola Salon Studios with 14 locations in Staten Island and New Jersey. Doherty Enterprises is ranked 25th in Top 200 Franchisees in the United States by Restaurant Finance Monitor, is recognized as the 80th largest Foodservice revenue company in the United States by Nation’s Restaurant News, the 70th largest privately held business in the New York Metro area by Crain’s Business, and 24th largest privately held company in New Jersey by NJBIZ. The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than people and donated over $5.5 million directly back to those in
5001 to 10000 staff
Dunn Brothers Coffee
Founded in 1987, Dunn Brothers Coffee has proven great-tasting coffee that is carefully brewed from hand-selected, freshly roasted beans boldly stands out in a class of its own. This Minneapolis-based, award-winning coffee company was founded on the principle that customers deserve coffee that adheres to higher standards of quality every step of the way, from cultivation to cup. From sustainable, ethical sourcing practices to daily, on-site roasting, artisan handcrafted specialty beverages and community-connected local ownership. For more information, visit
11 to 50 staff
Earl Of Sandwich
In 1762, John Montagu, the fourth Earl of Sandwich, came up with the ingenious idea of putting meat between two slices of bread. Now, 250 years later, the current 11th Earl and the rest of the Sandwich family remain passionate about the world's most popular quick food that carries their name. With the family's full support and help, we have developed a concept that has created a sandwich we have all been waiting for. Join us to reclaim and reinvent the sandwich!
51 to 200 staff
Earls Kitchen Bar
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
5001 to 10000 staff
Eddie Merlot's Prime Aged Beef And Seafood
We operate several fine dining steakhouses across the US Our 12 restaurants are located in Colorado, Illinois, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, and Virginia.
1001 to 5000 staff
Eddie V's Prime Seafood
We are Eddie V’s, a glamorous dining destination with an irresistible atmosphere, pristine seafood sourced from waters around the world, aged prime steaks and award-winning wines. Our comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights a week, makes Eddie V’s a place to see and be seen. We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.
501 to 1000 staff
Egg Harbor Cafe
Egg Harbor Cafe serves gourmet breakfast and lunch in a warm, friendly environment with fast, efficient service. There are now 21 Egg Harbor Cafe locations in Illinois, Wisconsin and Georgia. Your career path opens to a bright and rewarding future. Egg Harbor Café develops restaurant leaders who thrive in an atmosphere of optimism and opportunity. Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers and our communities. We offer leadership training, mentoring and resources to fully engage you as you achieve your goals and develop your career. Join our successful, evolving, family-owned and operated organization!
501 to 1000 staff
Eggs Up Grill
Ranked the #1 Breakfast Franchise, Eggs Up Grill is uniquely positioned in the white-hot better breakfast category. With rapid development underway, there are still open territories, enormous category space, and the ability to diversify your portfolio. Eggs Up Grill is the fastest growing better breakfast franchise in the country, and we are ready to make you smile just like we do with our guests. Many factors have made Eggs Up Grill a neighborhood breakfast, brunch and lunch restaurant for more than 25 years. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. The Brand’s focus on serving as a friendly locale for the community means that from the moment guests enter, they experience warm, attentive service by team members. The full menu is served from open to close and features made-to-order, All-American breakfast and lunch options. Additionally, Eggs Up Grill offers to-go, delivery and catering options providing additional revenue streams for franchise partners. Eggs Up Grill has experienced record-breaking sales and rapid growth, approaching 200 restaurants open, under development, or committed to future development. We have exceptional training, a fully defined supply chain, active field support, and potent margin tools. Our single-daypart model supports effective ownership and management routines.
11 to 50 staff
El Pollo Loco, Inc
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.
5001 to 10000 staff
Elevation Burger
Elevation Burger's vision is to be much more than just a burger restaurant. It is a vision for an elevated product that is fresh and flavorful because it is made of the highest quality ingredients. It is a vision for authentic, sustainably prepared food that is better for you and better for the environment. It is a vision for an elevated experience in a well-appointed and environmentally friendly setting. It is a vision for 100% USDA-certified organic, 100% grass-fed, 100% free-range, 100% ground-on-premises beef. For fresh-cut fries cooked in 100% heart-healthy olive oil. For hand-scooped shakes and malts and fresh-baked cookies. Come try us, and see what makes Elevation Burger unique.
501 to 1000 staff
Emi Industries
Check out Company's website.
201 to 500 staff
Famous Dave's Of America
Famous Dave’s of America, Inc. develops, owns, operates and franchises Famous Dave’s Barbeque restaurants, an award-winning BBQ chain with roughly 150 locations across the country. Our success is the result of a commitment to the finest food and the best dining experience known to barbeque. Every customer is treated as though they were a "guest" at one of Dave’s famous backyard barbeques. The menu features hickory-smoked ribs and barbequed meats, smokin' sandwiches, mouthwatering burgers, tasty salads and homestyle desserts. Having won over 650 awards for everything from “Best Sauce” to “Best Ribs” to “Best Cookbook”, Famous Dave’s has received wide acclaim from customers and critics alike.
501 to 1000 staff
